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Journal Abstract Search

234 related items for PubMed ID: 30061512

  • 1. Uptake of Australia's Health Star Rating System.
    Jones A, Shahid M, Neal B.
    Nutrients; 2018 Jul 30; 10(8):. PubMed ID: 30061512
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  • 3. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.
    Mhurchu CN, Eyles H, Choi YH.
    Nutrients; 2017 Aug 22; 9(8):. PubMed ID: 28829380
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  • 5. Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating.
    Keaney M, Maganja D, Barrett E, Pettigrew S, Jones A.
    Eur J Clin Nutr; 2024 Oct 22; 78(10):916-918. PubMed ID: 39103545
    [Abstract] [Full Text] [Related]

  • 6. Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models.
    Dunford EK, Huang L, Peters SAE, Crino M, Neal BC, Ni Mhurchu C.
    Nutrients; 2018 Aug 10; 10(8):. PubMed ID: 30103402
    [Abstract] [Full Text] [Related]

  • 7. The impact of voluntary front-of-pack nutrition labelling on packaged food reformulation: A difference-in-differences analysis of the Australasian Health Star Rating scheme.
    Bablani L, Ni Mhurchu C, Neal B, Skeels CL, Staub KE, Blakely T.
    PLoS Med; 2020 Nov 10; 17(11):e1003427. PubMed ID: 33216747
    [Abstract] [Full Text] [Related]

  • 8. Alignment of Supermarket Own Brand Foods' Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective.
    Pulker CE, Trapp GSA, Scott JA, Pollard CM.
    Nutrients; 2018 Oct 09; 10(10):. PubMed ID: 30304807
    [Abstract] [Full Text] [Related]

  • 9. Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products.
    Nguyen Ngoc H, Photi J, Tangsuphoom N, Kriengsinyos W.
    Nutrients; 2023 Jul 12; 15(14):. PubMed ID: 37513534
    [Abstract] [Full Text] [Related]

  • 10. Development of Australia's front-of-pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates.
    Moore M, Jones A, Pollard CM, Yeatman H.
    Aust N Z J Public Health; 2019 Aug 12; 43(4):352-354. PubMed ID: 31141259
    [Abstract] [Full Text] [Related]

  • 11. Evaluating Nutrient-Based Indices against Food- and Diet-Based Indices to Assess the Health Potential of Foods: How Does the Australian Health Star Rating System Perform after Five Years?
    Dickie S, Woods JL, Baker P, Elizabeth L, Lawrence MA.
    Nutrients; 2020 May 18; 12(5):. PubMed ID: 32443570
    [Abstract] [Full Text] [Related]

  • 12. The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM framework.
    Jones A, Thow AM, Ni Mhurchu C, Sacks G, Neal B.
    Aust N Z J Public Health; 2019 Aug 18; 43(4):355-365. PubMed ID: 31141289
    [Abstract] [Full Text] [Related]

  • 13. Analysing the use of the Australian Health Star Rating system by level of food processing.
    Dickie S, Woods JL, Lawrence M.
    Int J Behav Nutr Phys Act; 2018 Dec 13; 15(1):128. PubMed ID: 30545373
    [Abstract] [Full Text] [Related]

  • 14. Nutrient profiling and food prices: what is the cost of choosing healthier products?
    de Abreu M, Charlton K, Probst Y, Li N, Crino M, Wu JHY.
    J Hum Nutr Diet; 2019 Aug 13; 32(4):432-442. PubMed ID: 30983056
    [Abstract] [Full Text] [Related]

  • 15. Does the Australian Health Star Rating System Encourage Added Sugar Reformulation? Trends in Sweetener Use in Australia.
    Russell C, Dickie S, Baker P, Lawrence M.
    Nutrients; 2021 Mar 10; 13(3):. PubMed ID: 33802024
    [Abstract] [Full Text] [Related]

  • 16. Trends (2014-2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels.
    Seenivasan S, Nagpal A, Thomas D, Sacks G.
    Public Health Nutr; 2024 Apr 11; 27(1):e144. PubMed ID: 38602098
    [Abstract] [Full Text] [Related]

  • 17. Voluntary versus mandatory food labels, Australia.
    Jones A, Maganja D, Shahid M, Neal B, Pettigrew S.
    Bull World Health Organ; 2024 Oct 01; 102(10):691-698. PubMed ID: 39318891
    [Abstract] [Full Text] [Related]

  • 18. Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.
    Lawrence MA, Dickie S, Woods JL.
    Nutrients; 2018 Jan 05; 10(1):. PubMed ID: 29303956
    [Abstract] [Full Text] [Related]

  • 19. An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods.
    Carter OB, Mills BW, Lloyd E, Phan T.
    Eur J Clin Nutr; 2013 Jan 05; 67(1):31-5. PubMed ID: 23169468
    [Abstract] [Full Text] [Related]

  • 20. Defining 'Unhealthy': A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System.
    Jones A, Rådholm K, Neal B.
    Nutrients; 2018 Apr 18; 10(4):. PubMed ID: 29670024
    [Abstract] [Full Text] [Related]

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