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Journal Abstract Search
77 related items for PubMed ID: 3006472
1. Apparent absorption and retention of Ca, Cu, Mg, Mn, and Zn from a diet containing bran. Schwartz R, Apgar BJ, Wien EM. Am J Clin Nutr; 1986 Mar; 43(3):444-55. PubMed ID: 3006472 [Abstract] [Full Text] [Related]
2. The effect of wheat bran on the absorption of minerals in the small intestine. Sandberg AS, Hasselblad C, Hasselblad K, Hultén L. Br J Nutr; 1982 Sep; 48(2):185-91. PubMed ID: 6288067 [Abstract] [Full Text] [Related]
3. Mineral contents of brans passed through the human GI tract. Dintzis FR, Watson PR, Sandstead HH. Am J Clin Nutr; 1985 May; 41(5):901-8. PubMed ID: 2986446 [Abstract] [Full Text] [Related]
4. Copper and zinc balance in exercising horses fed 2 forms of mineral supplements. Wagner EL, Potter GD, Gibbs PG, Eller EM, Scott BD, Vogelsang MM, Walzem RL. J Anim Sci; 2011 Mar; 89(3):722-8. PubMed ID: 21075965 [Abstract] [Full Text] [Related]
5. The effect of heat treatment and particle size of bran on mineral absorption in rats. Caprez A, Fairweather-Tait SJ. Br J Nutr; 1982 Nov; 48(3):467-75. PubMed ID: 6293535 [Abstract] [Full Text] [Related]
6. Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate. Wisker E, Nagel R, Tanudjaja TK, Feldheim W. Am J Clin Nutr; 1991 Sep; 54(3):553-9. PubMed ID: 1652199 [Abstract] [Full Text] [Related]
7. Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability. Kelsay JL. Am J Gastroenterol; 1987 Oct; 82(10):983-6. PubMed ID: 2821800 [Abstract] [Full Text] [Related]
8. Comparative trace mineral nutritional balance of first-litter gilts under two dietary levels of copper intake. Cao J, Chavez ER. J Trace Elem Med Biol; 1995 Jul; 9(2):102-11. PubMed ID: 8825983 [Abstract] [Full Text] [Related]
9. Seven dietary minerals (Ca, P, Mg, Fe, Zn, Cu, and Mn) and their relationship with blood pressure and blood lipids in healthy adults with self-selected diet. Kim MH, Choi MK. Biol Trace Elem Res; 2013 Jun; 153(1-3):69-75. PubMed ID: 23568713 [Abstract] [Full Text] [Related]
10. Effect of graded levels of iron, zinc, and copper supplementation in diets with low-phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine1. Veum TL, Ledoux DR, Shannon MC, Raboy V. J Anim Sci; 2009 Aug; 87(8):2625-34. PubMed ID: 19359503 [Abstract] [Full Text] [Related]
11. Bacterial fermentation affects net mineral flux in the large intestine of pigs fed diets with viscous and fermentable nonstarch polysaccharides. Metzler-Zebeli BU, Hooda S, Mosenthin R, Gänzle MG, Zijlstra RT. J Anim Sci; 2010 Oct; 88(10):3351-62. PubMed ID: 20562367 [Abstract] [Full Text] [Related]
12. High dietary sulfur decreases the retention of copper, manganese, and zinc in steers. Pogge DJ, Drewnoski ME, Hansen SL. J Anim Sci; 2014 May; 92(5):2182-91. PubMed ID: 24663179 [Abstract] [Full Text] [Related]
13. The zinc nutriture of preschool children living in two African countries. Ferguson EL, Gibson RS, Opare-Obisaw C, Ounpuu S, Thompson LU, Lehrfeld J. J Nutr; 1993 Sep; 123(9):1487-96. PubMed ID: 8395593 [Abstract] [Full Text] [Related]
14. Apparent small intestinal absorption of nitrogen and minerals from soy and meat-protein-based diets. A study on human ileostomy subjects. Sandström B, Andersson H, Kivistö B, Sandberg AS. J Nutr; 1986 Nov; 116(11):2209-18. PubMed ID: 3025388 [Abstract] [Full Text] [Related]
15. Mineral retention in young men consuming soy-fiber-augmented liquid-formula diets. Taper LJ, Milam RS, McCallister MS, Bowen PE, Thye FW. Am J Clin Nutr; 1988 Aug; 48(2):305-11. PubMed ID: 2841841 [Abstract] [Full Text] [Related]
16. [Study on the human dietary intake of minerals, energy, fiber and phytic acid]. Liu S, Guo X, Jin F. Wei Sheng Yan Jiu; 1998 May; 27(3):187-90. PubMed ID: 10684128 [Abstract] [Full Text] [Related]
17. Cadmium accumulation, zinc status, and mineral bioavailability of growing rats fed diets high in zinc with increasing amounts of phytic acid. Rimbach G, Pallauf J. Biol Trace Elem Res; 1997 Apr; 57(1):59-70. PubMed ID: 9258469 [Abstract] [Full Text] [Related]
19. Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods. Champagne ET. J Am Coll Nutr; 1988 Dec; 7(6):499-508. PubMed ID: 2852683 [Abstract] [Full Text] [Related]
20. In vitro mineral binding capacity of three fiber sources for Ca, Mg, Cu and Zn by two different methods. Idouraine A, Khan MJ, Kohlhepp EA, Weber CW. Int J Food Sci Nutr; 1996 Jul; 47(4):285-93. PubMed ID: 8844249 [Abstract] [Full Text] [Related] Page: [Next] [New Search]