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Journal Abstract Search

295 related items for PubMed ID: 30064791

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  • 2. Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibility.
    Chen FP, Li BS, Tang CH.
    J Agric Food Chem; 2015 Apr 08; 63(13):3559-69. PubMed ID: 25779681
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  • 5. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment.
    Chen FP, Li BS, Tang CH.
    Food Res Int; 2015 Sep 08; 75():157-165. PubMed ID: 28454943
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  • 8. Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-carotene.
    Deng XX, Zhang N, Tang CH.
    J Sci Food Agric; 2017 May 08; 97(7):2230-2237. PubMed ID: 27616430
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  • 9. Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
    Tao F, Jiang H, Chen W, Zhang Y, Pan J, Jiang J, Jia Z.
    J Sci Food Agric; 2018 Dec 08; 98(15):5683-5689. PubMed ID: 29736983
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  • 10. Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin.
    Chen FP, Ou SY, Tang CH.
    J Agric Food Chem; 2016 Jun 22; 64(24):5053-9. PubMed ID: 27243766
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  • 11. Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenization.
    Yang H, Li L, Xie C, He M, Guo Z, Zhao S, Teng F, Li Y.
    J Sci Food Agric; 2022 Sep 22; 102(12):5411-5421. PubMed ID: 35338503
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  • 12. Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment.
    Wang R, Zeng MQ, Wu YW, Teng YX, Wang LH, Li J, Xu FY, Chen BR, Han Z, Zeng XA.
    Food Chem; 2023 Oct 30; 424():136386. PubMed ID: 37236083
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  • 14. Structural and Functional Properties of Soy Protein Isolates Modified by Soy Soluble Polysaccharides.
    Xu YT, Liu LL.
    J Agric Food Chem; 2016 Sep 28; 64(38):7275-84. PubMed ID: 27608266
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  • 17. Gel properties of transglutaminase-induced soy protein isolate-polyphenol complex: influence of epigallocatechin-3-gallate.
    Xu J, Guo S, Li X, Jiang S, Zhong X, Zheng Z.
    J Sci Food Agric; 2021 Jul 28; 101(9):3870-3879. PubMed ID: 33336789
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  • 19. Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions.
    Sui X, Sun H, Qi B, Zhang M, Li Y, Jiang L.
    Food Chem; 2018 Apr 15; 245():871-878. PubMed ID: 29287453
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