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Journal Abstract Search

355 related items for PubMed ID: 30068348

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  • 3. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta.
    Allen B, Orfila C.
    Nutrients; 2018 Sep 25; 10(10):. PubMed ID: 30257431
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  • 6. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
    Fry L, Madden AM, Fallaize R.
    J Hum Nutr Diet; 2018 Feb 25; 31(1):108-120. PubMed ID: 28851025
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  • 7. The financial impact on people with coeliac disease of withdrawing gluten-free food from prescriptions in England: findings from a cross-sectional survey.
    Sugavanam T, Crocker H, Violato M, Peters M.
    BMC Health Serv Res; 2024 Jan 30; 24(1):146. PubMed ID: 38287389
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  • 8. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C, Riso P, Monti LD, Porrini M.
    Eur J Nutr; 2004 Aug 30; 43(4):198-204. PubMed ID: 15309439
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  • 9. The affordability and obtainability of gluten-free foods for adults with coeliac disease following their withdrawal on prescription in England: A qualitative study.
    Crocker H, Lewis T, Violato M, Peters M.
    J Hum Nutr Diet; 2024 Feb 30; 37(1):47-56. PubMed ID: 37723662
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  • 11. Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling.
    Muhammad H, Reeves S, Ishaq S, Mayberry J, Jeanes YM.
    Nutrients; 2017 Jul 06; 9(7):. PubMed ID: 28684693
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  • 12. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet.
    Zysk W, Głąbska D, Guzek D.
    Nutrients; 2019 Feb 14; 11(2):. PubMed ID: 30769829
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  • 14. Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
    Morreale F, Angelino D, Pellegrini N.
    Plant Foods Hum Nutr; 2018 Jun 14; 73(2):154-159. PubMed ID: 29691797
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  • 15. Cost and availability of gluten-free food in the UK: in store and online.
    Burden M, Mooney PD, Blanshard RJ, White WL, Cambray-Deakin DR, Sanders DS.
    Postgrad Med J; 2015 Nov 14; 91(1081):622-6. PubMed ID: 26310267
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  • 16. Gluten-free is not enough--perception and suggestions of celiac consumers.
    do Nascimento AB, Fiates GM, dos Anjos A, Teixeira E.
    Int J Food Sci Nutr; 2014 Jun 14; 65(4):394-8. PubMed ID: 24832676
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  • 17. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity.
    Verrill L, Zhang Y, Kane R.
    J Hum Nutr Diet; 2013 Oct 14; 26(5):479-87. PubMed ID: 23347179
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  • 18. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.
    Mehtab W, Agarwal S, Agarwal H, Ahmed A, Agarwal A, Prasad S, Chauhan A, Bhola A, Singh N, Ahuja V, Malhotra A, Makharia GK.
    Indian J Gastroenterol; 2024 Jun 14; 43(3):668-678. PubMed ID: 38753225
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  • 19. Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content.
    Jamieson JA, Gougeon L.
    Can J Diet Pract Res; 2017 Dec 01; 78(4):192-196. PubMed ID: 28799783
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  • 20. There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers.
    Capacci S, Leucci AC, Mazzocchi M.
    Econ Hum Biol; 2018 Sep 01; 30():84-91. PubMed ID: 30015293
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