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Journal Abstract Search

338 related items for PubMed ID: 3007029

  • 21. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour.
    Al-Farga A, Zhang H, Siddeeg A, Shamoon M, V M Chamba M, Al-Hajj N.
    Food Chem; 2016 Nov 15; 211():268-73. PubMed ID: 27283631
    [Abstract] [Full Text] [Related]

  • 22. Factors affecting the rate of hydrolysis of starch in legumes.
    Wong S, Traianedes K, O'Dea K.
    Am J Clin Nutr; 1985 Jul 15; 42(1):38-43. PubMed ID: 4014066
    [Abstract] [Full Text] [Related]

  • 23. Chickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review.
    Rachwa-Rosiak D, Nebesny E, Budryn G.
    Crit Rev Food Sci Nutr; 2015 Jul 15; 55(8):1137-45. PubMed ID: 24915347
    [Abstract] [Full Text] [Related]

  • 24. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep 15; 23(3 Suppl):246-9. PubMed ID: 12362805
    [Abstract] [Full Text] [Related]

  • 25. Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil.
    Vinhal Costa Orsine J, Carvalho Garbi Novaes MR, Ramírez Asquieri E.
    Nutr Hosp; 2012 Sep 15; 27(2):449-55. PubMed ID: 22732967
    [Abstract] [Full Text] [Related]

  • 26. [Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
    Favier JC, Chevassus-Agnes S, Joseph A, Gallon G.
    Ann Nutr Aliment; 1972 Sep 15; 26(6):221-50. PubMed ID: 4665990
    [No Abstract] [Full Text] [Related]

  • 27. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug 15; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 28. [Studies in the field of food chemistry].
    Skurikhin IM.
    Vopr Pitan; 1980 Aug 15; (5):74-9. PubMed ID: 7423930
    [No Abstract] [Full Text] [Related]

  • 29. Digestion of starch and fibre carbohydrates in peas by adult cockerels.
    Longstaff M, McNab JM.
    Br Poult Sci; 1987 Jun 15; 28(2):261-85. PubMed ID: 3038277
    [Abstract] [Full Text] [Related]

  • 30. Legumes in human nutrition. Food and Agriculture Organization of the United Nations.
    Aykroyd WR, Doughty J.
    FAO Food Nutr Pap; 1982 Jun 15; 20():1-152. PubMed ID: 6086142
    [No Abstract] [Full Text] [Related]

  • 31. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
    Siddhuraju P, Vijayakumari K, Janardhanan K.
    Int J Food Sci Nutr; 1995 Aug 15; 46(3):195-203. PubMed ID: 7584157
    [Abstract] [Full Text] [Related]

  • 32. Impact of potato processing on nutrients, phytochemicals, and human health.
    Furrer AN, Chegeni M, Ferruzzi MG.
    Crit Rev Food Sci Nutr; 2018 Jan 02; 58(1):146-168. PubMed ID: 26852789
    [Abstract] [Full Text] [Related]

  • 33. Nutritional quality and in vitro digestion of immature rice-based processed products.
    Miraji KF, Linnemann AR, Fogliano V, Laswai HS, Capuano E.
    Food Funct; 2020 Sep 23; 11(9):7611-7625. PubMed ID: 32966471
    [Abstract] [Full Text] [Related]

  • 34.
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  • 35. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    el-Adawy TA.
    Plant Foods Hum Nutr; 2002 Sep 23; 57(1):83-97. PubMed ID: 11855623
    [Abstract] [Full Text] [Related]

  • 36. A "new" protein food from a traditional process.
    Nutr Rev; 1981 Jan 23; 39(1):9-11. PubMed ID: 7012703
    [No Abstract] [Full Text] [Related]

  • 37. Influence of processing on protein quality.
    Mauron J.
    Bibl Nutr Dieta; 1985 Jan 23; (34):56-81. PubMed ID: 3970684
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
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  • 39. Chemical composition of the underutilized legume Cassia hirsuta L.
    Vadivel V, Janardhanan K.
    Plant Foods Hum Nutr; 2000 Jan 23; 55(4):369-81. PubMed ID: 11086879
    [Abstract] [Full Text] [Related]

  • 40. Nutritive value of canned melals.
    Hellendoorn EW, De Groot AP, van der Dekker LP, Slump P, Willems JJ.
    J Am Diet Assoc; 1971 May 23; 58(5):434-41. PubMed ID: 5574143
    [No Abstract] [Full Text] [Related]

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