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Journal Abstract Search

338 related items for PubMed ID: 3007029

  • 41. Effect of domestic processing on the cooking time, nutrients, antinutrients and in vitro protein digestibility of the African yambean (Sphenostylis stenocarpa).
    Ene-obong HN, Obizoba IC.
    Plant Foods Hum Nutr; 1996 Jan; 49(1):43-52. PubMed ID: 9139303
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  • 43. Nutritional value of the fluted pumpkin (Telfaria occidentalis).
    Longe OG, Farinu GO, Fetuga BL.
    J Agric Food Chem; 1983 Jan; 31(5):989-92. PubMed ID: 6313785
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  • 45. Edible Azorean macroalgae as source of rich nutrients with impact on human health.
    Paiva L, Lima E, Patarra RF, Neto AI, Baptista J.
    Food Chem; 2014 Dec 01; 164():128-35. PubMed ID: 24996315
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  • 46. Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization.
    Eppendorfer WH, Eggum BO.
    Plant Foods Hum Nutr; 1992 Oct 01; 42(4):359-71. PubMed ID: 1332018
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  • 51. Sweet potato: a review of its past, present, and future role in human nutrition.
    Bovell-Benjamin AC.
    Adv Food Nutr Res; 2007 Oct 01; 52():1-59. PubMed ID: 17425943
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  • 52. Changes in some nutrients of fenugreek (Trigonella Foenum graecum L.) seeds during water boiling.
    Abdel-Nabey AA, Damir AA.
    Plant Foods Hum Nutr; 1990 Oct 01; 40(4):267-74. PubMed ID: 2247433
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  • 53. Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.
    Vellinga RE, Rippin HL, Gonzales BG, Temme EHM, Farrand C, Halloran A, Clough B, Wickramasinghe K, Santos M, Fontes T, Pires MJ, Nascimento AC, Santiago S, Burt HE, Brown MK, Jenner KH, Alessandrini R, Marczak AM, Flore R, Sun Y, Motta C.
    Br J Nutr; 2024 May 28; 131(10):1691-1698. PubMed ID: 38221826
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  • 55. Technology of removal of unwanted components of dry beans.
    Sathe SK, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1984 May 28; 21(3):263-87. PubMed ID: 6391824
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  • 56. Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.
    Chillo S, Monro JA, Mishra S, Henry CJ.
    Int J Food Sci Nutr; 2010 Mar 28; 61(2):149-60. PubMed ID: 20113187
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  • 58. Wild edible plants of the Pacific Northwest. Nutritive values.
    Benson EM, Peters JM, Edwards MA, Hogan LA.
    J Am Diet Assoc; 1973 Feb 28; 62(2):143-7. PubMed ID: 4686915
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  • 60. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna.
    Fernandes DC, Freitas JB, Czeder LP, Naves MM.
    J Sci Food Agric; 2010 Aug 15; 90(10):1650-5. PubMed ID: 20564449
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