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Journal Abstract Search

265 related items for PubMed ID: 30071231

  • 1. Modulation of the digestibility and multi-scale structure of cassava starch by controlling the cassava growth period.
    Liu K, Zu Y, Chi C, Gu B, Chen L, Li X.
    Int J Biol Macromol; 2018 Dec; 120(Pt A):346-353. PubMed ID: 30071231
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  • 5. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P, Huong NT, Phi NT, Tien NN.
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
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  • 7. Multi-scale structure, pasting and digestibility of heat moisture treated red adzuki bean starch.
    Wang H, Wang Z, Li X, Chen L, Zhang B.
    Int J Biol Macromol; 2017 Sep; 102():162-169. PubMed ID: 28359895
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  • 8. Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid.
    Chi C, Li X, Zhang Y, Chen L, Li L, Wang Z.
    Food Funct; 2017 Feb 22; 8(2):720-730. PubMed ID: 28106222
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  • 9. Structural transformation of crystallized debranched cassava starch during dual hydrothermal treatment in relation to enzyme digestibility.
    Boonna S, Tongta S.
    Carbohydr Polym; 2018 Jul 01; 191():1-7. PubMed ID: 29661296
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  • 10. Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.
    Yang X, Chi C, Liu X, Zhang Y, Zhang H, Wang H.
    Int J Biol Macromol; 2019 Oct 15; 139():785-792. PubMed ID: 31400426
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  • 11. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 15; 92(3):673-8. PubMed ID: 21953312
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  • 12. Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains.
    Tu Y, Huang S, Chi C, Lu P, Chen L, Li L, Li X.
    Int J Biol Macromol; 2021 Aug 01; 184():530-537. PubMed ID: 34139245
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  • 13. Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds.
    Wang H, Ding J, Xiao N, Liu X, Zhang Y, Zhang H.
    Food Chem; 2020 Jul 15; 318():126489. PubMed ID: 32135425
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  • 17. Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution.
    Zhang B, Mei JQ, Chen B, Chen HQ.
    Food Chem; 2017 Aug 15; 229():136-141. PubMed ID: 28372156
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  • 18. Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch.
    Mei JQ, Zhou DN, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2015 Nov 15; 187():378-84. PubMed ID: 25977040
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  • 19. Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties.
    Chen J, Liang Y, Li X, Chen L, Xie F.
    Carbohydr Polym; 2016 Oct 05; 150():269-77. PubMed ID: 27312638
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  • 20. Insight on the changes of cassava and potato starch granules during gelatinization.
    Han H, Hou J, Yang N, Zhang Y, Chen H, Zhang Z, Shen Y, Huang S, Guo S.
    Int J Biol Macromol; 2019 Apr 01; 126():37-43. PubMed ID: 30584939
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