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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 30071495

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  • 3. The response of Gluconobacter oxydans to sorbic and benzoic acids.
    Eyles MJ, Warth AD.
    Int J Food Microbiol; 1989 Jul; 8(4):335-42. PubMed ID: 2641685
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  • 10. High Pdr12 levels in spoilage yeast (Saccharomyces cerevisiae) correlate directly with sorbic acid levels in the culture medium but are not sufficient to provide cells with acquired resistance to the food preservative.
    Papadimitriou MN, Resende C, Kuchler K, Brul S.
    Int J Food Microbiol; 2007 Jan 25; 113(2):173-9. PubMed ID: 17141908
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  • 12. Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
    Vermeulen A, Smigic N, Rajkovic A, Gysemans K, Bernaerts K, Geeraerd A, Van Impe J, Debevere J, Devlieghere F.
    J Food Prot; 2007 Sep 25; 70(9):2118-26. PubMed ID: 17900091
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  • 18. Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.
    Ma Y, Barbano DM.
    J Dairy Sci; 2003 May 25; 86(5):1578-89. PubMed ID: 12778568
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  • 19. Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives.
    Arroyo-López FN, Bautista-Gallego J, Durán-Quintana MC, Garrido-Fernández A.
    Food Microbiol; 2008 Jun 25; 25(4):566-74. PubMed ID: 18456111
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  • 20. Comparative biocompatibility and antimicrobial studies of sorbic acid derivates.
    Nemes D, Kovács R, Nagy F, Tóth Z, Herczegh P, Borbás A, Kelemen V, Pfliegler WP, Rebenku I, Hajdu PB, Fehér P, Ujhelyi Z, Fenyvesi F, Váradi J, Vecsernyés M, Bácskay I.
    Eur J Pharm Sci; 2020 Feb 15; 143():105162. PubMed ID: 31756446
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