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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

76 related items for PubMed ID: 30071498

  • 1. Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing.
    Williamson K, Pao S, Dormedy E, Phillips T, Nikolich G, Li L.
    Int J Food Microbiol; 2018 Nov 20; 285():98-102. PubMed ID: 30071498
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  • 2. Survival of a serotype 4b strain and a serotype 1/2a strain of Listeria monocytogenes, isolated from a stone fruit outbreak investigation, on whole stone fruit at 4 °C.
    De Jesus AJ, Sheth I, Kwon HJ, Gao Z, Palmer J, Hur M, Hammack TS, Macarisin D, Chen Y.
    Int J Food Microbiol; 2020 Dec 02; 334():108801. PubMed ID: 32795712
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  • 9. Reduction Foodborne Pathogens and Surrogate Microorganism on Citrus Fruits after Lab- and Pilot-scale Finishing Wax Application.
    Wang H, Sheng L, Liu Z, Li X, Harris LJ, Wang L.
    J Food Prot; 2024 Apr 02; 87(4):100255. PubMed ID: 38423361
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  • 12. Efficacy of commercial overhead washing and waxing systems on the microbiological quality of fresh peaches.
    Wang P, Pitts KB, Chen J.
    Food Microbiol; 2021 Aug 02; 97():103761. PubMed ID: 33653531
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  • 13. Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus.
    Dhowlaghar N, Bansal M, Schilling MW, Nannapaneni R.
    Food Microbiol; 2018 Sep 02; 74():143-150. PubMed ID: 29706330
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  • 14. The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
    Colás-Medà P, Viñas I, Alegre I, Abadias M.
    J Sci Food Agric; 2017 Jul 02; 97(9):3077-3080. PubMed ID: 27813092
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  • 15. Evaluation of biocontrol capacity of Pseudomonas graminis CPA-7 against foodborne pathogens on fresh-cut pear and its effect on fruit volatile compounds.
    Iglesias MB, López ML, Echeverría G, Viñas I, Zudaire L, Abadias M.
    Food Microbiol; 2018 Dec 02; 76():226-236. PubMed ID: 30166146
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  • 17. Efficacy of cleaning and sanitation methods against Listeria innocua on apple packing equipment surfaces.
    Ruiz-Llacsahuanga B, Hamilton AM, Anderson K, Critzer F.
    Food Microbiol; 2022 Oct 02; 107():104061. PubMed ID: 35953171
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  • 20. Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface.
    Wang X, Devlieghere F, Geeraerd A, Uyttendaele M.
    Int J Food Microbiol; 2017 Feb 21; 243():70-77. PubMed ID: 28011300
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