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Journal Abstract Search

237 related items for PubMed ID: 30072658

  • 1. Importance of Health Aspects in Polish Consumer Choices of Dairy Products.
    Sajdakowska M, Gębski J, Gutkowska K, Żakowska-Biemans S.
    Nutrients; 2018 Aug 02; 10(8):. PubMed ID: 30072658
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  • 2. To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products.
    Sajdakowska M, Tekień A.
    Nutrients; 2019 Oct 19; 11(10):. PubMed ID: 31635087
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  • 8. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives.
    Schiano AN, Harwood WS, Gerard PD, Drake MA.
    J Dairy Sci; 2020 Dec 19; 103(12):11228-11243. PubMed ID: 33069414
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  • 10. Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers' perception and purchase intention of a novel food product with multiple attributes.
    Biondi B, Camanzi L.
    Food Res Int; 2020 Apr 19; 130():108962. PubMed ID: 32156397
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  • 13. Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers).
    Bryła P.
    Nutrients; 2020 Jan 22; 12(2):. PubMed ID: 31978975
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  • 14. Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims.
    Ballco P, De Magistris T.
    Nutrients; 2019 Nov 12; 11(11):. PubMed ID: 31726708
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  • 16. Consumers' Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis.
    Dana LM, Chapman K, Talati Z, Kelly B, Dixon H, Miller C, Pettigrew S.
    Nutrients; 2019 May 23; 11(5):. PubMed ID: 31126149
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  • 17. Perceived healthiness of food items and the traffic light front of pack nutrition labelling: choice-based conjoint analysis and cross-sectional survey.
    Anabtawi O, Swift JA, Hemmings S, Gertson L, Raaff C.
    J Hum Nutr Diet; 2020 Aug 23; 33(4):487-495. PubMed ID: 32073187
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