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211 related items for PubMed ID: 30074058
1. Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women. Zong G, Lebwohl B, Hu FB, Sampson L, Dougherty LW, Willett WC, Chan AT, Sun Q. Diabetologia; 2018 Oct; 61(10):2164-2173. PubMed ID: 30074058 [Abstract] [Full Text] [Related]
2. Magnesium Intake, Quality of Carbohydrates, and Risk of Type 2 Diabetes: Results From Three U.S. Cohorts. Hruby A, Guasch-Ferré M, Bhupathiraju SN, Manson JE, Willett WC, McKeown NM, Hu FB. Diabetes Care; 2017 Dec; 40(12):1695-1702. PubMed ID: 28978672 [Abstract] [Full Text] [Related]
3. Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies. Hu Y, Ding M, Sampson L, Willett WC, Manson JE, Wang M, Rosner B, Hu FB, Sun Q. BMJ; 2020 Jul 08; 370():m2206. PubMed ID: 32641435 [Abstract] [Full Text] [Related]
4. Glycemic Index, Glycemic Load, Fiber, and Gluten Intake and Risk of Laparoscopically Confirmed Endometriosis in Premenopausal Women. Schwartz NRM, Afeiche MC, Terry KL, Farland LV, Chavarro JE, Missmer SA, Harris HR. J Nutr; 2022 Sep 06; 152(9):2088-2096. PubMed ID: 35554558 [Abstract] [Full Text] [Related]
5. Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort. Um CY, Campbell PT, Carter B, Wang Y, Gapstur SM, McCullough ML. Eur J Nutr; 2020 Jun 06; 59(4):1739-1749. PubMed ID: 31240448 [Abstract] [Full Text] [Related]
6. Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC. Am J Clin Nutr; 2002 Sep 06; 76(3):535-40. PubMed ID: 12197996 [Abstract] [Full Text] [Related]
8. Carbohydrate quality and quantity and risk of type 2 diabetes in US women. AlEssa HB, Bhupathiraju SN, Malik VS, Wedick NM, Campos H, Rosner B, Willett WC, Hu FB. Am J Clin Nutr; 2015 Dec 06; 102(6):1543-53. PubMed ID: 26537938 [Abstract] [Full Text] [Related]
10. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus. He M, van Dam RM, Rimm E, Hu FB, Qi L. Circulation; 2010 May 25; 121(20):2162-8. PubMed ID: 20458012 [Abstract] [Full Text] [Related]
11. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study. Lebwohl B, Cao Y, Zong G, Hu FB, Green PHR, Neugut AI, Rimm EB, Sampson L, Dougherty LW, Giovannucci E, Willett WC, Sun Q, Chan AT. BMJ; 2017 May 02; 357():j1892. PubMed ID: 28465308 [Abstract] [Full Text] [Related]
12. Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women. Krishnan S, Rosenberg L, Singer M, Hu FB, Djoussé L, Cupples LA, Palmer JR. Arch Intern Med; 2007 Nov 26; 167(21):2304-9. PubMed ID: 18039988 [Abstract] [Full Text] [Related]
13. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. Salmerón J, Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC. JAMA; 1997 Feb 12; 277(6):472-7. PubMed ID: 9020271 [Abstract] [Full Text] [Related]
14. Associations Between Linoleic Acid Intake and Incident Type 2 Diabetes Among U.S. Men and Women. Zong G, Liu G, Willett WC, Wanders AJ, Alssema M, Zock PL, Hu FB, Sun Q. Diabetes Care; 2019 Aug 12; 42(8):1406-1413. PubMed ID: 31182488 [Abstract] [Full Text] [Related]
15. Maternal gluten, cereal, and dietary fiber intake during pregnancy and lactation and the risk of islet autoimmunity and type 1 diabetes in the child. Hakola L, Lund-Blix NA, Takkinen HM, Tapanainen H, Niinistö S, Korhonen TE, Stene LC, Hyöty H, Toppari J, Ilonen J, Knip M, Veijola R, Virtanen SM, HEDIMED Investigator group. Clin Nutr ESPEN; 2024 Aug 12; 62():22-27. PubMed ID: 38901945 [Abstract] [Full Text] [Related]
16. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Meyer KA, Kushi LH, Jacobs DR, Slavin J, Sellers TA, Folsom AR. Am J Clin Nutr; 2000 Apr 12; 71(4):921-30. PubMed ID: 10731498 [Abstract] [Full Text] [Related]
18. Carbohydrate quality and quantity and risk of coronary heart disease among US women and men. AlEssa HB, Cohen R, Malik VS, Adebamowo SN, Rimm EB, Manson JE, Willett WC, Hu FB. Am J Clin Nutr; 2018 Feb 01; 107(2):257-267. PubMed ID: 29529162 [Abstract] [Full Text] [Related]
19. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods? Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK. J Hum Nutr Diet; 2005 Jun 01; 18(3):163-9. PubMed ID: 15882378 [Abstract] [Full Text] [Related]
20. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM. PLoS Med; 2007 Aug 01; 4(8):e261. PubMed ID: 17760498 [Abstract] [Full Text] [Related] Page: [Next] [New Search]