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2. The cytochrome c oxidase test for the rapid detection of psychrotrophic bacteria in milk. Kroll RG. J Appl Bacteriol; 1985 Aug; 59(2):137-41. PubMed ID: 2995302 [Abstract] [Full Text] [Related]
4. A note on the use of the Catalasemetre in assessing the quality of milk. Phillips JD, Griffiths MW. J Appl Bacteriol; 1987 Mar; 62(3):223-6. PubMed ID: 3597203 [Abstract] [Full Text] [Related]
6. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk. Alles AA, Wiedmann M, Martin NH. J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800 [Abstract] [Full Text] [Related]
7. The microbiological quality of pasteurized milk sold by automatic vending machines. Angelidis AS, Tsiota S, Pexara A, Govaris A. Lett Appl Microbiol; 2016 Jun; 62(6):472-9. PubMed ID: 27116619 [Abstract] [Full Text] [Related]
8. Observations on the effect of raw milk quality on the keeping quality of pasteurized milk. Ravanis S, Lewis MJ. Lett Appl Microbiol; 1995 Mar; 20(3):164-7. PubMed ID: 7766074 [Abstract] [Full Text] [Related]
15. The incidence of Yersinia enterocolitica and Yersinia enterocolitica-like organisms in raw and pasteurized milk in Northern Ireland. Walker SJ, Gilmour A. J Appl Bacteriol; 1986 Aug; 61(2):133-8. PubMed ID: 3771412 [Abstract] [Full Text] [Related]
18. [Verification of the proteolytic and lipolytic activities of the microbial flora isolated from raw, refrigerated, type B milk. II. Psychrotrophic microorganisms]. Silveira IA, Carvalho EP, Teixeira D, Barrios BE. Rev Latinoam Microbiol; 1999 Aug; 41(2):85-9. PubMed ID: 10932755 [Abstract] [Full Text] [Related]