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148 related items for PubMed ID: 30074786
1. Characterization of the Genes Involved in Malic Acid Metabolism from Pear Fruit and Their Expression Profile after Postharvest 1-MCP/Ethrel Treatment. Wang L, Ma M, Zhang Y, Wu Z, Guo L, Luo W, Wang L, Zhang Z, Zhang S. J Agric Food Chem; 2018 Aug 22; 66(33):8772-8782. PubMed ID: 30074786 [Abstract] [Full Text] [Related]
2. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage. Cheng Y, Dong Y, Yan H, Ge W, Shen C, Guan J, Liu L, Zhang Y. Food Chem; 2012 Nov 15; 135(2):415-22. PubMed ID: 22868108 [Abstract] [Full Text] [Related]
3. Exogenous γ-Aminobutyric Acid Treatment That Contributes to Regulation of Malate Metabolism and Ethylene Synthesis in Apple Fruit during Storage. Han S, Nan Y, Qu W, He Y, Ban Q, Lv Y, Rao J. J Agric Food Chem; 2018 Dec 26; 66(51):13473-13482. PubMed ID: 30512945 [Abstract] [Full Text] [Related]
4. PbWRKY26 positively regulates malate accumulation in pear fruit by activating PbMDH3. Yang M, Song J, Zhang X, Lu R, Wang A, Zhai R, Wang Z, Yang C, Xu L. J Plant Physiol; 2023 Sep 26; 288():154061. PubMed ID: 37562312 [Abstract] [Full Text] [Related]
5. Effects of different dwarfing interstocks on key enzyme activities and the expression of genes related to malic acid metabolism in Red Fuji apples. Shi J, Li FF, Ma H, Li ZY, Xu JZ. Genet Mol Res; 2015 Dec 22; 14(4):17673-83. PubMed ID: 26782412 [Abstract] [Full Text] [Related]
6. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit. Argenta LC, Fan X, Mattheis JP. J Agric Food Chem; 2003 Jun 18; 51(13):3858-64. PubMed ID: 12797756 [Abstract] [Full Text] [Related]
7. Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit. Hiwasa K, Kinugasa Y, Amano S, Hashimoto A, Nakano R, Inaba A, Kubo Y. J Exp Bot; 2003 Feb 18; 54(383):771-9. PubMed ID: 12554720 [Abstract] [Full Text] [Related]
8. Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears. Liu J, Yang J, Zhang H, Cong L, Zhai R, Yang C, Wang Z, Ma F, Xu L. J Agric Food Chem; 2019 Feb 27; 67(8):2279-2288. PubMed ID: 30735384 [Abstract] [Full Text] [Related]
9. Postharvest Application of Acibenzolar-S-methyl Delays the Senescence of Pear Fruit by Regulating Reactive Oxygen Species and Fatty Acid Metabolism. Li X, Li C, Cheng Y, Hou J, Zhang J, Ge Y. J Agric Food Chem; 2020 Apr 29; 68(17):4991-4999. PubMed ID: 32271567 [Abstract] [Full Text] [Related]
10. Effects of calcium treatment on malate metabolism and γ-aminobutyric acid (GABA) pathway in postharvest apple fruit. Han S, Liu H, Han Y, He Y, Nan Y, Qu W, Rao J. Food Chem; 2021 Jan 01; 334():127479. PubMed ID: 32688181 [Abstract] [Full Text] [Related]
11. Effect of 1-MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms. Wang B, Wang Y, Li W, Zhou J, Chang H, Golding JB. J Sci Food Agric; 2021 Apr 01; 101(6):2525-2533. PubMed ID: 33063328 [Abstract] [Full Text] [Related]
12. The role of polyamines during exocarp formation in a russet mutant of 'Dangshansuli' pear (Pyrus bretschneideri Rehd.). Heng W, Wang Z, Jiang X, Jia B, Liu P, Liu L, Ye Z, Zhu L. Plant Cell Rep; 2016 Sep 01; 35(9):1841-52. PubMed ID: 27255339 [Abstract] [Full Text] [Related]
13. Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis. Liu J, Liu H, Wu T, Zhai R, Yang C, Wang Z, Ma F, Xu L. Molecules; 2019 Nov 21; 24(23):. PubMed ID: 31766371 [Abstract] [Full Text] [Related]
14. Identification and comparative analysis of the MCU gene family in pear and its functions during fruit ripening. Wang L, Wang L, Chen Q, Chen G, Zhang S, Wu J, Tao S. J Plant Physiol; 2018 Oct 21; 229():53-62. PubMed ID: 30036746 [Abstract] [Full Text] [Related]
15. Effects of 1-methylcyclopropene on surface wax and related gene expression in cold-stored 'Hongxiangsu' pears. Li D, Cheng Y, Guan J. J Sci Food Agric; 2019 Mar 30; 99(5):2438-2446. PubMed ID: 30362118 [Abstract] [Full Text] [Related]
16. Proteome analysis of pear reveals key genes associated with fruit development and quality. Li JM, Huang XS, Li LT, Zheng DM, Xue C, Zhang SL, Wu J. Planta; 2015 Jun 30; 241(6):1363-79. PubMed ID: 25682102 [Abstract] [Full Text] [Related]
17. Genome-wide analysis of polygalacturonase gene family from pear genome and identification of the member involved in pear softening. Zhang S, Ma M, Zhang H, Zhang S, Qian M, Zhang Z, Luo W, Fan J, Liu Z, Wang L. BMC Plant Biol; 2019 Dec 27; 19(1):587. PubMed ID: 31881836 [Abstract] [Full Text] [Related]
18. Preharvest application of prohydrojasmon affects color development, phenolic metabolism, and pigment-related gene expression in red pear (Pyrus ussuriensis). Wang X, Cao X, Shang Y, Bu H, Wang T, Lyu D, Du G. J Sci Food Agric; 2020 Oct 27; 100(13):4766-4775. PubMed ID: 32458515 [Abstract] [Full Text] [Related]
19. Genome-Wide Analysis of Sorbitol Dehydrogenase (SDH) Genes and Their Differential Expression in Two Sand Pear (Pyrus pyrifolia) Fruits. Dai M, Shi Z, Xu C. Int J Mol Sci; 2015 Jun 09; 16(6):13065-83. PubMed ID: 26068235 [Abstract] [Full Text] [Related]
20. Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars. Ponce-Valadez M, Watkins CB. Physiol Plant; 2008 Sep 09; 134(1):121-33. PubMed ID: 18494736 [Abstract] [Full Text] [Related] Page: [Next] [New Search]