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Journal Abstract Search

183 related items for PubMed ID: 30081377

  • 1. Simultaneous assessment of various quality attributes and shelf life of packaged bratwurst using hyperspectral imaging.
    Siripatrawan U, Makino Y.
    Meat Sci; 2018 Dec; 146():26-33. PubMed ID: 30081377
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  • 2. Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging.
    Feng CH, Makino Y, Yoshimura M, Rodríguez-Pulido FJ.
    J Sci Food Agric; 2018 May; 98(7):2564-2572. PubMed ID: 29030975
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  • 3. Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions.
    Feng CH, Makino Y, Yoshimura M, Thuyet DQ, García-Martín JF.
    J Food Sci; 2018 Feb; 83(2):358-366. PubMed ID: 29278665
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  • 10. Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat.
    Liu D, Pu H, Sun DW, Wang L, Zeng XA.
    Food Chem; 2014 Oct 01; 160():330-7. PubMed ID: 24799246
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  • 11. Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage.
    Jin SK, Choi JS, Yang HS, Park TS, Yim DG.
    Meat Sci; 2018 Dec 01; 146():34-40. PubMed ID: 30086439
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  • 12. Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail display.
    Hoyle Parks AR, Brashears MM, Martin JN, Woerner WD, Thompson LD, Brooks JC.
    Meat Sci; 2012 Jan 01; 90(1):20-7. PubMed ID: 21669500
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  • 15. Prediction of banana color and firmness using a novel wavelengths selection method of hyperspectral imaging.
    Xie C, Chu B, He Y.
    Food Chem; 2018 Apr 15; 245():132-140. PubMed ID: 29287354
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  • 16. Use of natural antimicrobials to improve the quality characteristics of fresh "Phyllo" - A dough-based wheat product - Shelf life assessment.
    Tsiraki MI, Karam L, Abiad MG, Yehia HM, Savvaidis IN.
    Food Microbiol; 2017 Apr 15; 62():153-159. PubMed ID: 27889143
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