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PUBMED FOR HANDHELDS

Journal Abstract Search


342 related items for PubMed ID: 30082049

  • 1. Linking sustainability to the healthy eating patterns of the Dietary Guidelines for Americans: a modelling study.
    Blackstone NT, El-Abbadi NH, McCabe MS, Griffin TS, Nelson ME.
    Lancet Planet Health; 2018 Aug; 2(8):e344-e352. PubMed ID: 30082049
    [Abstract] [Full Text] [Related]

  • 2. Health Economic Evaluation Modeling Shows Potential Health Care Cost Savings with Increased Conformance with Healthy Dietary Patterns among Adults in the United States.
    Scrafford CG, Bi X, Multani JK, Murphy MM, Schmier JK, Barraj LM.
    J Acad Nutr Diet; 2019 Apr; 119(4):599-616. PubMed ID: 30591404
    [Abstract] [Full Text] [Related]

  • 3. A 12-Week Randomized Intervention Comparing the Healthy US, Mediterranean, and Vegetarian Dietary Patterns of the US Dietary Guidelines for Changes in Body Weight, Hemoglobin A1c, Blood Pressure, and Dietary Quality among African American Adults.
    Turner-McGrievy GM, Wilson MJ, Carswell J, Okpara N, Aydin H, Bailey S, Davey M, Hutto B, Wilcox S, Friedman DB, Sarzynski MA, Liese AD.
    J Nutr; 2023 Feb; 153(2):579-587. PubMed ID: 36894249
    [Abstract] [Full Text] [Related]

  • 4. The healthiness and sustainability of national and global food based dietary guidelines: modelling study.
    Springmann M, Spajic L, Clark MA, Poore J, Herforth A, Webb P, Rayner M, Scarborough P.
    BMJ; 2020 Jul 15; 370():m2322. PubMed ID: 32669369
    [Abstract] [Full Text] [Related]

  • 5. Evaluation of environmental performance of dietary patterns in the United States considering food nutrition and satiety.
    Chapa J, Farkas B, Bailey RL, Huang JY.
    Sci Total Environ; 2020 Jun 20; 722():137672. PubMed ID: 32192968
    [Abstract] [Full Text] [Related]

  • 6. Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.
    Nelson ME, Hamm MW, Hu FB, Abrams SA, Griffin TS.
    Adv Nutr; 2016 Nov 20; 7(6):1005-1025. PubMed ID: 28140320
    [Abstract] [Full Text] [Related]

  • 7. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M, Wiebe K, Mason-D'Croz D, Sulser TB, Rayner M, Scarborough P.
    Lancet Planet Health; 2018 Oct 20; 2(10):e451-e461. PubMed ID: 30318102
    [Abstract] [Full Text] [Related]

  • 8. Systematic Review of Dietary Patterns and Sustainability in the United States.
    Reinhardt SL, Boehm R, Blackstone NT, El-Abbadi NH, McNally Brandow JS, Taylor SF, DeLonge MS.
    Adv Nutr; 2020 Jul 01; 11(4):1016-1031. PubMed ID: 32167128
    [Abstract] [Full Text] [Related]

  • 9. Environmental footprints of food consumption and dietary patterns among Lebanese adults: a cross-sectional study.
    Naja F, Jomaa L, Itani L, Zidek J, El Labban S, Sibai AM, Hwalla N.
    Nutr J; 2018 Sep 12; 17(1):85. PubMed ID: 30208898
    [Abstract] [Full Text] [Related]

  • 10. Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.
    Britten P, Cleveland LE, Koegel KL, Kuczynski KJ, Nickols-Richardson SM.
    J Acad Nutr Diet; 2012 Oct 12; 112(10):1648-55. PubMed ID: 22853987
    [Abstract] [Full Text] [Related]

  • 11. The carbon footprint of dietary guidelines around the world: a seven country modeling study.
    Kovacs B, Miller L, Heller MC, Rose D.
    Nutr J; 2021 Mar 01; 20(1):15. PubMed ID: 33648497
    [Abstract] [Full Text] [Related]

  • 12. Integrating health, nutrition, and environmental impacts of foods: a life cycle impact assessment and modelling analysis of foods in Canada.
    Jarvis S, Hadjikakou M, Wu J, Classens M, Chiavaroli L, Sievenpiper J, L'Abbe M, Jenkins D, Malik V.
    Lancet Planet Health; 2024 Apr 01; 8 Suppl 1():S18. PubMed ID: 38632913
    [Abstract] [Full Text] [Related]

  • 13. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L, Green R, Joy EJM, Harris F, Hillier J, Vetter SH, Smith P, Kulkarni B, Dangour AD, Haines A.
    Environ Int; 2019 May 01; 126():207-215. PubMed ID: 30802638
    [Abstract] [Full Text] [Related]

  • 14. Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys.
    Fulgoni VL, Wallace TC, Stylianou KS, Jolliet O.
    Nutrients; 2018 Oct 05; 10(10):. PubMed ID: 30301145
    [Abstract] [Full Text] [Related]

  • 15. Replacing American snacks with tree nuts increases consumption of key nutrients among US children and adults: results of an NHANES modeling study.
    Rehm CD, Drewnowski A.
    Nutr J; 2017 Mar 07; 16(1):17. PubMed ID: 28270158
    [Abstract] [Full Text] [Related]

  • 16. Comparison of children's dietary intake patterns with US dietary guidelines.
    Brady LM, Lindquist CH, Herd SL, Goran MI.
    Br J Nutr; 2000 Sep 07; 84(3):361-7. PubMed ID: 10967615
    [Abstract] [Full Text] [Related]

  • 17. Total Environmental Impact of Three Main Dietary Patterns in Relation to the Content of Animal and Plant Food.
    Baroni L, Berati M, Candilera M, Tettamanti M.
    Foods; 2014 Jul 25; 3(3):443-460. PubMed ID: 28234330
    [Abstract] [Full Text] [Related]

  • 18. The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets.
    Comerford KB, Miller GD, Reinhardt Kapsak W, Brown KA.
    Nutrients; 2021 Sep 29; 13(10):. PubMed ID: 34684469
    [Abstract] [Full Text] [Related]

  • 19. Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study.
    Mazac R, Hyyrynen M, Kaartinen NE, Männistö S, Irz X, Hyytiäinen K, Tuomisto HL, Lombardini C.
    Eur J Nutr; 2024 Aug 29; 63(5):1663-1678. PubMed ID: 38584247
    [Abstract] [Full Text] [Related]

  • 20. Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.
    Hendrie GA, Baird D, Ridoutt B, Hadjikakou M, Noakes M.
    Nutrients; 2016 Oct 31; 8(11):. PubMed ID: 27809233
    [Abstract] [Full Text] [Related]


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