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163 related items for PubMed ID: 30085360
1. Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization. González-Monroy AD, Kaur Kataria T, Olvera-Cervantes JL, Corona-Chávez A, Ozuna C, Rodríguez-Hernández G, Sosa-Morales ME. J Food Sci; 2018 Sep; 83(9):2317-2323. PubMed ID: 30085360 [Abstract] [Full Text] [Related]
3. Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC. Kataria TK, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME. J Food Sci Technol; 2018 Aug; 55(8):3119-3126. PubMed ID: 30065422 [Abstract] [Full Text] [Related]
4. Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization. Li R, Zhang S, Kou X, Ling B, Wang S. Sci Rep; 2017 Feb 10; 7():42452. PubMed ID: 28186149 [Abstract] [Full Text] [Related]
5. Dielectric properties of fresh rabbit meat in the microwave range. Gómez-Salazar JA, Alvarado-Iglesias R, Kaur T, Corona-Chávez A, Olvera-Cervantes JL, Rojas-Laguna R, Sosa-Morales ME. J Food Sci; 2021 Mar 10; 86(3):952-959. PubMed ID: 33580559 [Abstract] [Full Text] [Related]
7. An analysis of the microwave dielectric properties of solvent-oil feedstock mixtures at 300-3000 MHz. Terigar BG, Balasubramanian S, Boldor D. Bioresour Technol; 2010 Aug 10; 101(16):6510-6. PubMed ID: 20395139 [Abstract] [Full Text] [Related]
15. Broadband Dielectric Properties of Ex Vivo Bovine Liver Tissue Characterized at Ablative Temperatures. Fallahi H, Sebek J, Prakash P. IEEE Trans Biomed Eng; 2021 Jan 10; 68(1):90-98. PubMed ID: 32746009 [Abstract] [Full Text] [Related]
16. Radio frequency pasteurization and heating uniformity of canned pineapple. Wang Y, Hou Q, Zhang E, Chen Y, Chen X, Wang Y. J Food Sci; 2022 Jun 10; 87(6):2640-2650. PubMed ID: 35502682 [Abstract] [Full Text] [Related]