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Journal Abstract Search

351 related items for PubMed ID: 30092133

  • 1. Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred.
    Zhang K, Liu Z, Guan L, Zheng T, Jiu S, Zhu X, Jia H, Fang J.
    J Agric Food Chem; 2018 Sep 05; 66(35):9209-9218. PubMed ID: 30092133
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  • 2. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
    Guan L, Dai Z, Wu BH, Wu J, Merlin I, Hilbert G, Renaud C, Gomès E, Edwards E, Li SH, Delrot S.
    Planta; 2016 Jan 05; 243(1):23-41. PubMed ID: 26335854
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  • 8. Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors.
    Xie S, Qiao X, Chen H, Nan H, Zhang Z.
    J Agric Food Chem; 2019 Oct 23; 67(42):11815-11824. PubMed ID: 31550160
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  • 9. Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
    Castellarin SD, Gambetta GA, Wada H, Shackel KA, Matthews MA.
    J Exp Bot; 2011 Aug 23; 62(12):4345-54. PubMed ID: 21586429
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  • 12. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD, Di Gaspero G, Marconi R, Nonis A, Peterlunger E, Paillard S, Adam-Blondon AF, Testolin R.
    BMC Genomics; 2006 Jan 24; 7():12. PubMed ID: 16433923
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  • 18. Elevated gene expression in chalcone synthase enzyme suggests an increased production of flavonoids in skin and synchronized red cell cultures of North American native grape berries.
    Davis G, Ananga A, Krastanova S, Sutton S, Ochieng JW, Leong S, Tsolova V.
    DNA Cell Biol; 2012 Jun 24; 31(6):939-45. PubMed ID: 22364203
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  • 20. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7883-91. PubMed ID: 19673489
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