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Journal Abstract Search

181 related items for PubMed ID: 30094859

  • 1. Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.
    Valentini G, Allegro G, Pastore C, Colucci E, Filippetti I.
    J Sci Food Agric; 2019 Feb; 99(3):1358-1365. PubMed ID: 30094859
    [Abstract] [Full Text] [Related]

  • 2. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
    Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I.
    J Sci Food Agric; 2016 Oct; 96(13):4553-9. PubMed ID: 26888489
    [Abstract] [Full Text] [Related]

  • 3. Impact of Leaf Removal, Applied Before and After Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in 'Merlot' (Vitis vinifera L.) Grapes and Wines.
    Sivilotti P, Herrera JC, Lisjak K, Baša Česnik H, Sabbatini P, Peterlunger E, Castellarin SD.
    J Agric Food Chem; 2016 Jun 08; 64(22):4487-96. PubMed ID: 27180819
    [Abstract] [Full Text] [Related]

  • 4. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 08; 97(14):4835-4846. PubMed ID: 28382623
    [Abstract] [Full Text] [Related]

  • 5. Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
    Gutiérrez-Gamboa G, Gómez-Plaza E, Bautista-Ortín AB, Garde-Cerdán T, Moreno-Simunovic Y, Martínez-Gil AM.
    J Sci Food Agric; 2019 Apr 08; 99(6):2846-2854. PubMed ID: 30447086
    [Abstract] [Full Text] [Related]

  • 6. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
    Yue X, Zhao Y, Ma X, Jiao X, Fang Y, Zhang Z, Ju Y.
    J Sci Food Agric; 2021 Jun 08; 101(8):3214-3224. PubMed ID: 33211320
    [Abstract] [Full Text] [Related]

  • 7. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.
    J Sci Food Agric; 2017 Feb 08; 97(3):977-983. PubMed ID: 27235201
    [Abstract] [Full Text] [Related]

  • 8. The Microvine, a plant model to study the effect of vine-shoot extract on the accumulation of glycosylated aroma precursors in grapes.
    Sánchez-Gómez R, Torregrosa L, Zalacain A, Ojeda H, Bouckenooghe V, Schneider R, Alonso GL, Salinas MR.
    J Sci Food Agric; 2018 Jun 08; 98(8):3031-3040. PubMed ID: 29194640
    [Abstract] [Full Text] [Related]

  • 9. Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturity.
    López R, Portu J, González-Arenzana L, Garijo P, Gutiérrez AR, Santamaría P.
    J Food Sci; 2021 Mar 08; 86(3):803-812. PubMed ID: 33590528
    [Abstract] [Full Text] [Related]

  • 10. Distal leaf removal made balanced source-sink vines, delayed ripening, and increased flavonol composition in Cabernet Sauvignon grapes and wines in the semi-arid Xinjiang.
    Lu HC, Wang Y, Cheng CF, Chen W, Li SD, He F, Duan CQ, Wang J.
    Food Chem; 2022 Jan 01; 366():130582. PubMed ID: 34303205
    [Abstract] [Full Text] [Related]

  • 11. Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components.
    Koundouras S, Marinos V, Gkoulioti A, Kotseridis Y, van Leeuwen C.
    J Agric Food Chem; 2006 Jul 12; 54(14):5077-86. PubMed ID: 16819919
    [Abstract] [Full Text] [Related]

  • 12. Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines.
    Paladines-Quezada DF, Fernández-Fernández JI, Moreno-Olivares JD, Bleda-Sánchez JA, Gómez-Martínez JC, Martínez-Jiménez JA, Gil-Muñoz R.
    Molecules; 2021 Mar 17; 26(6):. PubMed ID: 33802929
    [Abstract] [Full Text] [Related]

  • 13. Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents.
    Verzera A, Tripodi G, Dima G, Condurso C, Scacco A, Cincotta F, Giglio DM, Santangelo T, Sparacio A.
    J Sci Food Agric; 2016 Jan 15; 96(1):150-9. PubMed ID: 25581439
    [Abstract] [Full Text] [Related]

  • 14. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 Jan 15; 11(2):e0149666. PubMed ID: 26919614
    [Abstract] [Full Text] [Related]

  • 15. Different response of proanthocyanidins from Vitis vinifera cv. Monastrell depending on time of elicitor application.
    Paladines-Quezada DF, Moreno-Olivares JD, Fernández-Fernández JI, Bleda-Sánchez JA, Gil-Muñoz R.
    J Sci Food Agric; 2023 Jan 15; 103(1):143-151. PubMed ID: 35833383
    [Abstract] [Full Text] [Related]

  • 16. Development and Evaluation of a Vineyard-Based Strategy To Mitigate Smoke-Taint in Wine Grapes.
    Favell JW, Noestheden M, Lyons SM, Zandberg WF.
    J Agric Food Chem; 2019 Dec 26; 67(51):14137-14142. PubMed ID: 31802665
    [Abstract] [Full Text] [Related]

  • 17. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry.
    Bindon K, Varela C, Kennedy J, Holt H, Herderich M.
    Food Chem; 2013 Jun 01; 138(2-3):1696-705. PubMed ID: 23411300
    [Abstract] [Full Text] [Related]

  • 18. Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.
    Constantinou S, Gómez-Caravaca AM, Goulas V, Fernandez-Gutierrez A, Koundouras S, Manganaris GA.
    J Sci Food Agric; 2019 Feb 01; 99(3):1342-1350. PubMed ID: 30094848
    [Abstract] [Full Text] [Related]

  • 19. Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour-related phenolics in young wines following alcoholic fermentation.
    Sternad Lemut M, Trost K, Sivilotti P, Arapitsas P, Vrhovsek U.
    J Sci Food Agric; 2013 Dec 01; 93(15):3670-81. PubMed ID: 23765518
    [Abstract] [Full Text] [Related]

  • 20. Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot ( Vitis vinifera L.) by Early Mechanical Leaf Removal.
    VanderWeide J, Medina-Meza IG, Frioni T, Sivilotti P, Falchi R, Sabbatini P.
    J Agric Food Chem; 2018 Sep 19; 66(37):9839-9849. PubMed ID: 30130400
    [Abstract] [Full Text] [Related]

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