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PUBMED FOR HANDHELDS

Journal Abstract Search

170 related items for PubMed ID: 30096732

  • 41. Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus.
    Boucher SE, Calsamiglia S, Parsons CM, Stein HH, Stern MD, Erickson PS, Utterback PL, Schwab CG.
    J Dairy Sci; 2009 Sep; 92(9):4489-98. PubMed ID: 19700710
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  • 43. Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions.
    Ban Y, Prates LL, Feng X, Khan NA, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Feb 05; 246():118934. PubMed ID: 33032114
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  • 45. Effects of conditioning temperature and time during the pelleting process on feed molecular structure, pellet durability index, and metabolic features of co-products from bio-oil processing in dairy cows.
    Huang X, Christensen C, Yu P.
    J Dairy Sci; 2015 Jul 05; 98(7):4869-81. PubMed ID: 25958276
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  • 46. Association of Bio-energy Processing-Induced Protein Molecular Structure Changes with CNCPS-Based Protein Degradation and Digestion of Co-products in Dairy Cows.
    Li X, Zhang Y, Yu P.
    J Agric Food Chem; 2016 May 25; 64(20):4086-94. PubMed ID: 27112731
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  • 47. Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics.
    Walker AM, Yu P, Christensen CR, Christensen DA, McKinnon JJ.
    J Agric Food Chem; 2009 Aug 12; 57(15):6871-8. PubMed ID: 19588991
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  • 48. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 12; 95(11):6624-34. PubMed ID: 22921618
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  • 50. In vitro digestibility of individual amino acids in rumen-undegraded protein: the modified three-step procedure and the immobilized digestive enzyme assay.
    Boucher SE, Calsamiglia S, Parsons CM, Stern MD, Moreno MR, Vázquez-Añón M, Schwab CG.
    J Dairy Sci; 2009 Aug 12; 92(8):3939-50. PubMed ID: 19620677
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  • 54. In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics.
    Liu B, Thacker P, McKinnon J, Yu P.
    J Sci Food Agric; 2013 Apr 12; 93(6):1438-48. PubMed ID: 23044897
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  • 56. Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley.
    Zhang X, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Sep 12; 95():53-63. PubMed ID: 22613124
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  • 57. Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy.
    Samadi, Feng X, Prates L, Wajizah S, Zulfahrizal, Munawar AA, Yu P.
    Anim Biosci; 2023 Aug 12; 36(8):1190-1198. PubMed ID: 37170514
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