These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

511 related items for PubMed ID: 30096946

  • 1. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
    Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096946
    [Abstract] [Full Text] [Related]

  • 2. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.
    Drewnowski A, Rehm CD, Vieux F.
    Nutrients; 2018 Sep 01; 10(9):. PubMed ID: 30200424
    [Abstract] [Full Text] [Related]

  • 3. Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
    Ruiz E, Ávila JM, Valero T, Rodriguez P, Varela-Moreiras G.
    Nutrients; 2018 Sep 18; 10(9):. PubMed ID: 30231551
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative.
    Barr SI, Vatanparast H, Smith J.
    Nutrients; 2018 Jul 27; 10(8):. PubMed ID: 30060534
    [Abstract] [Full Text] [Related]

  • 7. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
    O'Neil CE, Nicklas TA, Fulgoni VL.
    J Acad Nutr Diet; 2014 Dec 27; 114(12 Suppl):S27-43. PubMed ID: 25458992
    [Abstract] [Full Text] [Related]

  • 8. Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative.
    Fagt S, Matthiessen J, Thyregod C, Kørup K, Biltoft-Jensen A.
    Nutrients; 2018 Aug 14; 10(8):. PubMed ID: 30110931
    [Abstract] [Full Text] [Related]

  • 9. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD, Zhu Y, Vanage V, Jain N, Holschuh N, Hermetet Agler A.
    Nutrients; 2019 Aug 23; 11(9):. PubMed ID: 31443588
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.
    Francou A, Hebel P, Braesco V, Drewnowski A.
    Nutrients; 2015 Jul 23; 7(8):6073-87. PubMed ID: 26213964
    [Abstract] [Full Text] [Related]

  • 12. Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey.
    Pereira JL, Castro MA, Hopkins S, Gugger C, Fisberg RM, Fisberg M.
    J Pediatr (Rio J); 2018 Jul 23; 94(6):630-641. PubMed ID: 29121493
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Breakfast habits affect overall nutrient profiles in adolescents.
    Matthys C, De Henauw S, Bellemans M, De Maeyer M, De Backer G.
    Public Health Nutr; 2007 Apr 23; 10(4):413-21. PubMed ID: 17362538
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Consumption of whole grains in French children, adolescents and adults.
    Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S.
    Br J Nutr; 2014 Nov 28; 112(10):1674-84. PubMed ID: 25300424
    [Abstract] [Full Text] [Related]

  • 17. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 Nov 28; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 18. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.
    Michels N, De Henauw S, Beghin L, Cuenca-García M, Gonzalez-Gross M, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Roccaldo R, Santaliestra-Pasías AM, Sjostrom M, Reye B, Thielecke F, Widhalm K, Claessens M.
    Eur J Nutr; 2016 Mar 28; 55(2):771-779. PubMed ID: 25893716
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 26.