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Journal Abstract Search

646 related items for PubMed ID: 30097449

  • 1. Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces.
    Kim DK, Kang DH.
    Appl Environ Microbiol; 2018 Oct 15; 84(20):. PubMed ID: 30097449
    [Abstract] [Full Text] [Related]

  • 2. UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System.
    Kim DK, Kang DH.
    Appl Environ Microbiol; 2018 Sep 01; 84(17):. PubMed ID: 29959245
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.
    Murashita S, Kawamura S, Koseki S.
    J Food Prot; 2017 Jul 01; 80(7):1198-1203. PubMed ID: 28621585
    [Abstract] [Full Text] [Related]

  • 4. Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens.
    Shin JY, Kim SJ, Kim DK, Kang DH.
    Appl Environ Microbiol; 2016 Jan 01; 82(1):2-10. PubMed ID: 26162872
    [Abstract] [Full Text] [Related]

  • 5. Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese.
    Kim SJ, Kim DK, Kang DH.
    Appl Environ Microbiol; 2016 Jan 01; 82(1):11-7. PubMed ID: 26386061
    [Abstract] [Full Text] [Related]

  • 6. The Synergistic Bactericidal Mechanism of Simultaneous Treatment with a 222-Nanometer Krypton-Chlorine Excilamp and a 254-Nanometer Low-Pressure Mercury Lamp.
    Kang JW, Kang DH.
    Appl Environ Microbiol; 2019 Jan 01; 85(1):. PubMed ID: 30315076
    [Abstract] [Full Text] [Related]

  • 7. Comparison of the performance of pulsed and continuous UVC-LED irradiation in the inactivation of bacteria.
    Nyangaresi PO, Qin Y, Chen G, Zhang B, Lu Y, Shen L.
    Water Res; 2019 Jun 15; 157():218-227. PubMed ID: 30954697
    [Abstract] [Full Text] [Related]

  • 8. X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms.
    Park JS, Ha JW.
    Int J Food Microbiol; 2019 Jan 16; 289():127-133. PubMed ID: 30240983
    [Abstract] [Full Text] [Related]

  • 9. Application of a 222-nm krypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms.
    Ha JW, Lee JI, Kang DH.
    Int J Food Microbiol; 2017 Feb 21; 243():96-102. PubMed ID: 28039742
    [Abstract] [Full Text] [Related]

  • 10. Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation.
    Kim YH, Jeong SG, Back KH, Park KH, Chung MS, Kang DH.
    Int J Food Microbiol; 2013 Sep 16; 166(3):349-55. PubMed ID: 24021819
    [Abstract] [Full Text] [Related]

  • 11. Bactericidal effect of 266 to 279nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts.
    Kim DK, Kim SJ, Kang DH.
    Food Res Int; 2017 Jul 16; 97():280-287. PubMed ID: 28578053
    [Abstract] [Full Text] [Related]

  • 12. Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.
    Ha JW, Kang DH.
    Appl Environ Microbiol; 2015 Jan 16; 81(1):2-8. PubMed ID: 25107964
    [Abstract] [Full Text] [Related]

  • 13. Inactivation of pathogenic bacteria inoculated onto a Bacto™ agar model surface using TiO2-UVC photocatalysis, UVC and chlorine treatments.
    Yoo S, Ghafoor K, Kim S, Sun YW, Kim JU, Yang K, Lee DU, Shahbaz HM, Park J.
    J Appl Microbiol; 2015 Sep 16; 119(3):688-96. PubMed ID: 26099167
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in ready-to-bake cookie dough by gamma and electron beam irradiation.
    Jeong SG, Kang DH.
    Food Microbiol; 2017 Jun 16; 64():172-178. PubMed ID: 28213023
    [Abstract] [Full Text] [Related]

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  • 16. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
    [Abstract] [Full Text] [Related]

  • 17. Decontamination of dried whole black peppercorns using ultraviolet-c irradiation.
    Gabriel AA, David MMC, Elpa MSC, Michelena JCD.
    Food Microbiol; 2020 Jun 20; 88():103401. PubMed ID: 31997758
    [Abstract] [Full Text] [Related]

  • 18. Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast.
    Wang W, Zhao D, Li KE, Xiang Q, Bai Y.
    J Food Prot; 2021 Oct 01; 84(10):1765-1771. PubMed ID: 34086892
    [Abstract] [Full Text] [Related]

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