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290 related items for PubMed ID: 30099586
1. Biocontrol strain Aspergillus flavus WRRL 1519 has differences in chromosomal organization and an increased number of transposon-like elements compared to other strains. Pennerman KK, Gonzalez J, Chenoweth LR, Bennett JW, Yin G, Hua SST. Mol Genet Genomics; 2018 Dec; 293(6):1507-1522. PubMed ID: 30099586 [Abstract] [Full Text] [Related]
3. Aspergillus flavus NRRL 35739, a Poor Biocontrol Agent, May Have Increased Relative Expression of Stress Response Genes. Pennerman KK, Yin G, Bennett JW, Hua ST. J Fungi (Basel); 2019 Jun 20; 5(2):. PubMed ID: 31226781 [Abstract] [Full Text] [Related]
4. Recombination and lineage-specific gene loss in the aflatoxin gene cluster of Aspergillus flavus. Moore GG, Singh R, Horn BW, Carbone I. Mol Ecol; 2009 Dec 20; 18(23):4870-87. PubMed ID: 19895419 [Abstract] [Full Text] [Related]
5. Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize. Abbas HK, Zablotowicz RM, Horn BW, Phillips NA, Johnson BJ, Jin X, Abel CA. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 20; 28(2):198-208. PubMed ID: 21259141 [Abstract] [Full Text] [Related]
6. Development of a droplet digital PCR assay for population analysis of aflatoxigenic and atoxigenic Aspergillus flavus mixtures in soil. Hua SST, Palumbo JD, Parfitt DE, Sarreal SBL, O'Keeffe TL. Mycotoxin Res; 2018 Aug 20; 34(3):187-194. PubMed ID: 29582253 [Abstract] [Full Text] [Related]
7. Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina. Alaniz Zanon MS, Barros GG, Chulze SN. Int J Food Microbiol; 2016 Aug 16; 231():63-8. PubMed ID: 27220011 [Abstract] [Full Text] [Related]
8. Deciphering the origin of Aspergillus flavus NRRL21882, the active biocontrol agent of Afla-Guard®. Chang PK, Chang TD, Katoh K. Lett Appl Microbiol; 2021 May 16; 72(5):509-516. PubMed ID: 33251654 [Abstract] [Full Text] [Related]
9. Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR. Schamann A, Schmidt-Heydt M, Geisen R. Mycotoxin Res; 2022 Feb 16; 38(1):27-36. PubMed ID: 34913138 [Abstract] [Full Text] [Related]
10. Identification of genetic defects in the atoxigenic biocontrol strain Aspergillus flavus K49 reveals the presence of a competitive recombinant group in field populations. Chang PK, Abbas HK, Weaver MA, Ehrlich KC, Scharfenstein LL, Cotty PJ. Int J Food Microbiol; 2012 Mar 15; 154(3):192-6. PubMed ID: 22285533 [Abstract] [Full Text] [Related]
16. Isolation and characterization of Aspergillus flavus strains in China. Mamo FT, Shang B, Selvaraj JN, Wang Y, Liu Y. J Microbiol; 2018 Feb 15; 56(2):119-127. PubMed ID: 29392555 [Abstract] [Full Text] [Related]
20. Creating large chromosomal segment deletions in Aspergillus flavus by a dual CRISPR/Cas9 system: Deletion of gene clusters for production of aflatoxin, cyclopiazonic acid, and ustiloxin B. Chang PK. Fungal Genet Biol; 2024 Feb 15; 170():103863. PubMed ID: 38154756 [Abstract] [Full Text] [Related] Page: [Next] [New Search]