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Journal Abstract Search

135 related items for PubMed ID: 30100267

  • 1. The intensification of amyloglucosidase-based saccharification by ultrasound.
    Oliveira HM, Pinheiro AQ, Fonseca AJM, Cabrita ARJ, Maia MRG.
    Ultrason Sonochem; 2018 Dec; 49():128-136. PubMed ID: 30100267
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  • 2. Immobilization of amyloglucosidase onto macroporous cryogels for continuous glucose production from starch.
    Uygun M, Akduman B, Ergönül B, Aktaş Uygun D, Akgöl S, Denizli A.
    J Biomater Sci Polym Ed; 2015 Dec; 26(16):1112-25. PubMed ID: 26235358
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  • 3. Kinetics of in vitro digestion of starches monitored by time-resolved (1)H Nuclear Magnetic Resonance.
    Dona AC, Pages G, Gilbert RG, Gaborieau M, Kuchel PW.
    Biomacromolecules; 2009 Mar 09; 10(3):638-44. PubMed ID: 19209867
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  • 4. Engineering a chimeric acid-stable α-amylase-glucoamylase (Amy-Glu) for one step starch saccharification.
    Parashar D, Satyanarayana T.
    Int J Biol Macromol; 2017 Jun 09; 99():274-281. PubMed ID: 28238910
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  • 5. Improvement of catalytic properties of starch hydrolyzing fungal amyloglucosidase: Utilization of agar-agar as an organic matrix for immobilization.
    Pervez S, Nawaz MA, Jamal M, Jan T, Maqbool F, Shah I, Aman A, Ul Qader SA.
    Carbohydr Res; 2019 Dec 01; 486():107860. PubMed ID: 31683070
    [Abstract] [Full Text] [Related]

  • 6. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme.
    Uthumporn U, Shariffa YN, Karim AA.
    Appl Biochem Biotechnol; 2012 Mar 01; 166(5):1167-82. PubMed ID: 22203397
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  • 7. Influence of enzymatic hydrolysis on the properties of red rice starch.
    Almeida RLJ, Dos Santos Pereira T, de Andrade Freire V, Santiago ÂM, Oliveira HML, de Sousa Conrado L, de Gusmão RP.
    Int J Biol Macromol; 2019 Dec 01; 141():1210-1219. PubMed ID: 31521658
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  • 9. Morphology and structural properties of high-amylose rice starch residues hydrolysed by amyloglucosidase.
    Man J, Yang Y, Huang J, Zhang C, Zhang F, Wang Y, Gu M, Liu Q, Wei C.
    Food Chem; 2013 Jun 15; 138(4):2089-98. PubMed ID: 23497862
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  • 11. Immobilization of amyloglucosidase.
    Shankar V, Nehete PN, Kothari RM.
    Indian J Biochem Biophys; 1993 Feb 15; 30(1):62-70. PubMed ID: 8509128
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  • 14. Isoglucose production from raw starchy materials based on a two-stage enzymatic system.
    Gromada A, Fiedurek J, Szczodrak J.
    Pol J Microbiol; 2008 Feb 15; 57(2):141-8. PubMed ID: 18646402
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  • 17. Synergistic and antagonistic effects of α-Amylase and amyloglucosidase on starch digestion.
    Zhang B, Dhital S, Gidley MJ.
    Biomacromolecules; 2013 Jun 10; 14(6):1945-54. PubMed ID: 23647443
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