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Journal Abstract Search

340 related items for PubMed ID: 30100433

  • 1. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology.
    Riciputi Y, Diaz-de-Cerio E, Akyol H, Capanoglu E, Cerretani L, Caboni MF, Verardo V.
    Food Chem; 2018 Dec 15; 269():258-263. PubMed ID: 30100433
    [Abstract] [Full Text] [Related]

  • 2. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology.
    Chen S, Zeng Z, Hu N, Bai B, Wang H, Suo Y.
    Food Chem; 2018 Mar 01; 242():1-8. PubMed ID: 29037664
    [Abstract] [Full Text] [Related]

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  • 4. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA, Sarhan MA, Smetanska I, Mahmoud A.
    J Sci Food Agric; 2010 Jan 30; 90(2):218-26. PubMed ID: 20355034
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  • 5. Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology.
    Amado IR, Franco D, Sánchez M, Zapata C, Vázquez JA.
    Food Chem; 2014 Dec 15; 165():290-9. PubMed ID: 25038678
    [Abstract] [Full Text] [Related]

  • 6. Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.
    Díaz-de-Cerio E, Arráez-Román D, Segura-Carretero A, Ferranti P, Nicoletti R, Perrotta GM, Gómez-Caravaca AM.
    Anal Bioanal Chem; 2018 Jun 15; 410(15):3547-3557. PubMed ID: 29423599
    [Abstract] [Full Text] [Related]

  • 7. Optimisation of ultrasonic-assisted extraction of antioxidant compounds from Artemisia absinthium using response surface methodology.
    Sahin S, Aybastıer O, Işık E.
    Food Chem; 2013 Nov 15; 141(2):1361-8. PubMed ID: 23790925
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  • 9. Optimisation of the extraction of phenolic compounds from apples using response surface methodology.
    Alberti A, Zielinski AA, Zardo DM, Demiate IM, Nogueira A, Mafra LI.
    Food Chem; 2014 Apr 15; 149():151-8. PubMed ID: 24295689
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  • 10. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct 15; 54(10):2176-87. PubMed ID: 26959811
    [Abstract] [Full Text] [Related]

  • 11. Microwave-assisted extraction of phenolic antioxidants from potato peels.
    Singh A, Sabally K, Kubow S, Donnelly DJ, Gariepy Y, Orsat V, Raghavan GS.
    Molecules; 2011 Mar 07; 16(3):2218-32. PubMed ID: 21383659
    [Abstract] [Full Text] [Related]

  • 12. Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology.
    Wang L, Wang Z, Li X.
    J Sep Sci; 2013 May 07; 36(9-10):1652-8. PubMed ID: 23436450
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  • 14. Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel.
    Wu ZG, Xu HY, Ma Q, Cao Y, Ma JN, Ma CM.
    Food Chem; 2012 Dec 15; 135(4):2425-9. PubMed ID: 22980823
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  • 16. Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis.
    Aguilera Y, Rebollo-Hernanz M, Cañas S, Taladrid D, Martín-Cabrejas MA.
    Food Funct; 2019 Aug 01; 10(8):4739-4750. PubMed ID: 31309208
    [Abstract] [Full Text] [Related]

  • 17. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
    Rababah TM, Banat F, Rababah A, Ereifej K, Yang W.
    J Food Sci; 2010 Sep 01; 75(7):C626-32. PubMed ID: 21535529
    [Abstract] [Full Text] [Related]

  • 18. Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity.
    Bachir Bey M, Meziant L, Benchikh Y, Louaileche H.
    Food Chem; 2014 Nov 01; 162():277-82. PubMed ID: 24874388
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  • 19. Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds.
    Tung YT, Chang WC, Chen PS, Chang TC, Chang ST.
    J Sep Sci; 2011 Apr 01; 34(7):844-51. PubMed ID: 21374811
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  • 20. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z, Vladić J, Vidović S, Adamović D, Pavlić B.
    J Sci Food Agric; 2016 Oct 01; 96(13):4613-22. PubMed ID: 26916516
    [Abstract] [Full Text] [Related]

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