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Journal Abstract Search

1787 related items for PubMed ID: 3010379

  • 1. Diet, nutrition, and cancer.
    Palmer S.
    Prog Food Nutr Sci; 1985; 9(3-4):283-341. PubMed ID: 3010379
    [Abstract] [Full Text] [Related]

  • 2. Diet, nutrition, and cancer: interim dietary guidelines.
    Palmer S, Bakshi K.
    J Natl Cancer Inst; 1983 Jun; 70(6):1151-70. PubMed ID: 6574285
    [Abstract] [Full Text] [Related]

  • 3. Diet and nutrition as risk factors for cancer.
    Wogan GN.
    Princess Takamatsu Symp; 1985 Jun; 16():3-10. PubMed ID: 3025165
    [Abstract] [Full Text] [Related]

  • 4. Dietary epidemiology of colon cancer.
    Vogel VG, McPherson RS.
    Hematol Oncol Clin North Am; 1989 Mar; 3(1):35-63. PubMed ID: 2537285
    [Abstract] [Full Text] [Related]

  • 5. The role of nutrients in cancer causation.
    Newberne PM, Rogers AE.
    Princess Takamatsu Symp; 1985 Mar; 16():205-22. PubMed ID: 2432054
    [Abstract] [Full Text] [Related]

  • 6. Dietary modifiers of cancer.
    Newberne PM, Conner MW.
    Prog Clin Biol Res; 1988 Mar; 259():105-29. PubMed ID: 2834741
    [Abstract] [Full Text] [Related]

  • 7. Human and laboratory studies on the causes and prevention of gastrointestinal cancer.
    Weisburger JH, Horn CL.
    Scand J Gastroenterol Suppl; 1984 Mar; 104():15-26. PubMed ID: 6098959
    [Abstract] [Full Text] [Related]

  • 8. Diet, nutrition, and cancer. Executive summary of the report of the committee on Diet, Nutrition, and Cancer. Assembly of Life Sciences, National Research Council.
    Cancer Res; 1983 Jun; 43(6):3018-23. PubMed ID: 6303573
    [No Abstract] [Full Text] [Related]

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  • 10. Role of diet in cancer incidence in Hawaii.
    Kolonel LN, Nomura AM, Hinds MW, Hirohata T, Hankin JH, Lee J.
    Cancer Res; 1983 May; 43(5 Suppl):2397s-2402s. PubMed ID: 6831463
    [Abstract] [Full Text] [Related]

  • 11. Nutrition and cancer prevention.
    Schapira DV.
    Prim Care; 1992 Sep; 19(3):481-91. PubMed ID: 1329128
    [Abstract] [Full Text] [Related]

  • 12. Vegetables, fruit and phytoestrogens as preventive agents.
    Potter JD, Steinmetz K.
    IARC Sci Publ; 1996 Sep; (139):61-90. PubMed ID: 8923020
    [Abstract] [Full Text] [Related]

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  • 14. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
    Hanf V, Gonder U.
    Eur J Obstet Gynecol Reprod Biol; 2005 Dec 01; 123(2):139-49. PubMed ID: 16316809
    [Abstract] [Full Text] [Related]

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  • 16. Identifiability of food components for cancer chemoprevention.
    Riboli E, Slimani N, Kaaks R.
    IARC Sci Publ; 1996 Dec 01; (139):23-31. PubMed ID: 8923017
    [Abstract] [Full Text] [Related]

  • 17. Nutrition and cancer.
    Wynder EL.
    Fed Proc; 1976 May 01; 35(6):1309-15. PubMed ID: 770204
    [Abstract] [Full Text] [Related]

  • 18. Dietary intervention and chemoprevention--1992 perspective.
    Feldman EB.
    Prev Med; 1993 Sep 01; 22(5):661-6. PubMed ID: 8234205
    [Abstract] [Full Text] [Related]

  • 19. Food in the aetiology of cancer.
    Thomas JS.
    Hum Nutr Appl Nutr; 1986 Aug 01; 40(4):262-71. PubMed ID: 3019955
    [Abstract] [Full Text] [Related]

  • 20. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Aug 01; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

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