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Journal Abstract Search
449 related items for PubMed ID: 30106311
1. A randomized trial comparing omega-3 fatty acid plasma levels after ingestion of emulsified and non-emulsified cod liver oil formulations. Conus N, Burgher-Kennedy N, van den Berg F, Kaur Datta G. Curr Med Res Opin; 2019 Apr; 35(4):587-593. PubMed ID: 30106311 [Abstract] [Full Text] [Related]
2. Effects of a Self-micro-emulsifying Delivery System Formulation Versus a Standard ω-3 Acid Ethyl Ester Product on the Bioavailability of Eicosapentaenoic Acid and Docosahexaenoic Acid: A Study in Healthy Men and Women in a Fasted State. Maki KC, Palacios OM, Buggia MA, Trivedi R, Dicklin MR, Maki CE. Clin Ther; 2018 Dec; 40(12):2065-2076. PubMed ID: 30454850 [Abstract] [Full Text] [Related]
3. Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study. Dunbar RL, Gaudet D, Davidson M, Rensfeldt M, Yang H, Nilsson C, Kvarnström M, Oscarsson J. Lipids Health Dis; 2020 May 30; 19(1):117. PubMed ID: 32473640 [Abstract] [Full Text] [Related]
4. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N. Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782 [Abstract] [Full Text] [Related]
5. Wax Ester Rich Oil From The Marine Crustacean, Calanus finmarchicus, is a Bioavailable Source of EPA and DHA for Human Consumption. Cook CM, Larsen TS, Derrig LD, Kelly KM, Tande KS. Lipids; 2016 Oct 02; 51(10):1137-1144. PubMed ID: 27604086 [Abstract] [Full Text] [Related]
6. Effects of Food on the Pharmacokinetics of Omega-3-Carboxylic Acids in Healthy Japanese Male Subjects: A Phase I, Randomized, Open-label, Three-period, Crossover Trial. Shimada H, Nilsson C, Noda Y, Kim H, Lundström T, Yajima T. J Atheroscler Thromb; 2017 Sep 01; 24(9):980-987. PubMed ID: 28344197 [Abstract] [Full Text] [Related]
7. Fatty acid composition in maternal milk and plasma during supplementation with cod liver oil. Helland IB, Saarem K, Saugstad OD, Drevon CA. Eur J Clin Nutr; 1998 Nov 01; 52(11):839-45. PubMed ID: 9846598 [Abstract] [Full Text] [Related]
8. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols. Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC. Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 01; 111():17-24. PubMed ID: 27151222 [Abstract] [Full Text] [Related]
9. Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males. Kagan ML, West AL, Zante C, Calder PC. Lipids Health Dis; 2013 Jul 15; 12():102. PubMed ID: 23855409 [Abstract] [Full Text] [Related]
10. Relative bioavailability and pharmacokinetics of two oral formulations of docosahexaenoic acid/eicosapentaenoic acid after multiple-dose administration in healthy volunteers. Rusca A, Di Stefano AF, Doig MV, Scarsi C, Perucca E. Eur J Clin Pharmacol; 2009 May 15; 65(5):503-10. PubMed ID: 19148629 [Abstract] [Full Text] [Related]
11. Sex, Body Mass Index, and APOE4 Increase Plasma Phospholipid-Eicosapentaenoic Acid Response During an ω-3 Fatty Acid Supplementation: A Secondary Analysis. Loukil I, Aguilera EC, Vachon A, Léveillé P, Plourde M. J Nutr; 2024 May 15; 154(5):1561-1570. PubMed ID: 38513888 [Abstract] [Full Text] [Related]
12. A novel self-micro-emulsifying delivery system (SMEDS) formulation significantly improves the fasting absorption of EPA and DHA from a single dose of an omega-3 ethyl ester concentrate. Qin Y, Nyheim H, Haram EM, Moritz JM, Hustvedt SO. Lipids Health Dis; 2017 Oct 16; 16(1):204. PubMed ID: 29037249 [Abstract] [Full Text] [Related]
13. Similar effects on infants of n-3 and n-6 fatty acids supplementation to pregnant and lactating women. Helland IB, Saugstad OD, Smith L, Saarem K, Solvoll K, Ganes T, Drevon CA. Pediatrics; 2001 Nov 16; 108(5):E82. PubMed ID: 11694666 [Abstract] [Full Text] [Related]
14. A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: the ECLIPSE (Epanova(®) compared to Lovaza(®) in a pharmacokinetic single-dose evaluation) study. Davidson MH, Johnson J, Rooney MW, Kyle ML, Kling DF. J Clin Lipidol; 2012 Nov 16; 6(6):573-84. PubMed ID: 23312053 [Abstract] [Full Text] [Related]
15. The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patients. Hall TC, Bilku DK, Neal CP, Cooke J, Fisk HL, Calder PC, Dennison AR. Prostaglandins Leukot Essent Fatty Acids; 2016 Sep 16; 112():1-11. PubMed ID: 27637335 [Abstract] [Full Text] [Related]
16. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. Young GS, Conquer JA, Thomas R. Reprod Nutr Dev; 2005 Sep 16; 45(5):549-58. PubMed ID: 16188207 [Abstract] [Full Text] [Related]
17. Steady-state bioavailability of prescription omega-3 on a low-fat diet is significantly improved with a free fatty acid formulation compared with an ethyl ester formulation: the ECLIPSE II study. Offman E, Marenco T, Ferber S, Johnson J, Kling D, Curcio D, Davidson M. Vasc Health Risk Manag; 2013 Sep 16; 9():563-73. PubMed ID: 24124374 [Abstract] [Full Text] [Related]
18. A Novel ω-3 Acid Ethyl Ester Formulation Incorporating Advanced Lipid TechnologiesTM (ALT®) Improves Docosahexaenoic Acid and Eicosapentaenoic Acid Bioavailability Compared with Lovaza®. Lopez-Toledano MA, Thorsteinsson T, Daak A, Maki KC, Johns C, Rabinowicz AL, Sancilio FD. Clin Ther; 2017 Mar 16; 39(3):581-591. PubMed ID: 28189364 [Abstract] [Full Text] [Related]
19. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index. McDonnell SL, French CB, Baggerly CA, Harris WS. Nutr Res; 2019 Nov 16; 71():43-55. PubMed ID: 31757628 [Abstract] [Full Text] [Related]
20. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial. Köhler A, Sarkkinen E, Tapola N, Niskanen T, Bruheim I. Lipids Health Dis; 2015 Mar 15; 14():19. PubMed ID: 25884846 [Abstract] [Full Text] [Related] Page: [Next] [New Search]