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Journal Abstract Search

449 related items for PubMed ID: 30106311

  • 21. Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.
    Yee LD, Lester JL, Cole RM, Richardson JR, Hsu JC, Li Y, Lehman A, Belury MA, Clinton SK.
    Am J Clin Nutr; 2010 May; 91(5):1185-94. PubMed ID: 20335550
    [Abstract] [Full Text] [Related]

  • 22. Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations.
    Greupner T, Koch E, Kutzner L, Hahn A, Schebb NH, Schuchardt JP.
    Nutrients; 2019 Oct 02; 11(10):. PubMed ID: 31581725
    [Abstract] [Full Text] [Related]

  • 23. A novel n-3 glyceride mixture enhances enrichment of EPA and DHA after single dosing in healthy older adults: results from a double-blind crossover trial.
    Fisk HL, Kindberg GM, Hustvedt SO, Calder PC.
    Br J Nutr; 2021 Jul 28; 126(2):244-252. PubMed ID: 33046141
    [Abstract] [Full Text] [Related]

  • 24. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.
    Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.
    Clin Chem; 2006 Dec 28; 52(12):2265-72. PubMed ID: 17053155
    [Abstract] [Full Text] [Related]

  • 25. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 28; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 26. Effect of omega-3 fatty acid-containing phospholipids on blood catecholamine concentrations in healthy volunteers: a randomized, placebo-controlled, double-blind trial.
    Hamazaki K, Itomura M, Huan M, Nishizawa H, Sawazaki S, Tanouchi M, Watanabe S, Hamazaki T, Terasawa K, Yazawa K.
    Nutrition; 2005 Jun 28; 21(6):705-10. PubMed ID: 15925295
    [Abstract] [Full Text] [Related]

  • 27. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.
    Clin Nutr; 2013 Dec 28; 32(6):993-8. PubMed ID: 23541913
    [Abstract] [Full Text] [Related]

  • 28. Pharmacokinetics of Single and Multiple Doses of Omega-3 Carboxylic Acids in Healthy Chinese Subjects: A Phase I, Open-Label Study.
    Jing S, Zhang Z, Chen X, Miao R, Nilsson C, Lin Y.
    Clin Pharmacol Drug Dev; 2020 Nov 28; 9(8):985-994. PubMed ID: 32567203
    [Abstract] [Full Text] [Related]

  • 29. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar 28; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 30. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.
    Schuchardt JP, Schneider I, Meyer H, Neubronner J, von Schacky C, Hahn A.
    Lipids Health Dis; 2011 Aug 22; 10():145. PubMed ID: 21854650
    [Abstract] [Full Text] [Related]

  • 31. Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.
    Stonehouse W, Klingner B, Tso R, Teo PS, Terefe NS, Forde CG.
    Eur J Nutr; 2022 Jun 22; 61(4):2129-2141. PubMed ID: 35041046
    [Abstract] [Full Text] [Related]

  • 32. Contribution of cod liver oil-related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC-Norfolk cohort.
    Lentjes MA, Mulligan AA, Welch AA, Bhaniani A, Luben RN, Khaw KT.
    J Hum Nutr Diet; 2015 Dec 22; 28(6):568-82. PubMed ID: 25228113
    [Abstract] [Full Text] [Related]

  • 33. Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines.
    Mozurkewich EL, Berman DR, Vahratian A, Clinton CM, Romero VC, Chilimigras JL, Vazquez D, Qualls C, Djuric Z.
    BMC Pregnancy Childbirth; 2018 Jun 26; 18(1):261. PubMed ID: 29940888
    [Abstract] [Full Text] [Related]

  • 34. Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
    Visioli F, Risé P, Barassi MC, Marangoni F, Galli C.
    Lipids; 2003 Apr 26; 38(4):415-8. PubMed ID: 12848287
    [Abstract] [Full Text] [Related]

  • 35. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
    King SS, Abughazaleh AA, Webel SK, Jones KL.
    J Anim Sci; 2008 May 26; 86(5):1114-23. PubMed ID: 18192545
    [Abstract] [Full Text] [Related]

  • 36. Systemic Bioavailability and Dose Proportionality of Omega-3 Administered in Free Fatty Acid Form Compared With Ethyl Ester Form: Results of a Phase 1 Study in Healthy Volunteers.
    Offman E, Davidson M, Abu-Rashid M, Chai P, Nilsson C.
    Eur J Drug Metab Pharmacokinet; 2017 Oct 26; 42(5):815-825. PubMed ID: 28116646
    [Abstract] [Full Text] [Related]

  • 37. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar 26; 34(3):210-8. PubMed ID: 24655487
    [Abstract] [Full Text] [Related]

  • 38. In vitro dissolution behaviour and absorption in humans of a novel mixed l-lysine salt formulation of EPA and DHA.
    Manusama K, Balvers M, Diepeveen-de Bruin M, Headley L, Bosi R, Schwarm M, Witkamp R.
    Prostaglandins Leukot Essent Fatty Acids; 2021 Jan 26; 164():102232. PubMed ID: 33360684
    [Abstract] [Full Text] [Related]

  • 39. Enhanced incorporation of n-3 fatty acids from fish compared with fish oils.
    Elvevoll EO, Barstad H, Breimo ES, Brox J, Eilertsen KE, Lund T, Olsen JO, Osterud B.
    Lipids; 2006 Dec 26; 41(12):1109-14. PubMed ID: 17269556
    [Abstract] [Full Text] [Related]

  • 40. Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes.
    Stark KD, Aristizabal Henao JJ, Metherel AH, Pilote L.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Jan 26; 104():1-10. PubMed ID: 26802936
    [Abstract] [Full Text] [Related]

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