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Journal Abstract Search

321 related items for PubMed ID: 30110900

  • 1. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
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  • 2. Bioactive Compounds in Cornelian Cherry Vinegars.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N.
    Molecules; 2018 Feb 10; 23(2):. PubMed ID: 29439411
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical and antioxidative properties of Cornelian cherry beer.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Prorok P, Piórecki N.
    Food Chem; 2019 May 30; 281():147-153. PubMed ID: 30658741
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  • 4. Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Głowacki A, Piórecki N.
    Biomolecules; 2021 Jul 28; 11(8):. PubMed ID: 34439780
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  • 5. Cornelian cherry (cornus MAS L.) juice as a potential source of biological compounds.
    Gąstoł M, Krośniak M, Derwisz M, Dobrowolska-Iwanek J.
    J Med Food; 2013 Aug 28; 16(8):728-32. PubMed ID: 23905648
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  • 6. Cornelian cherry (Cornus mas L.) - characteristics, nutritional and pro-health properties.
    Kazimierski M, Regula J, Molska M.
    Acta Sci Pol Technol Aliment; 2019 Aug 28; 18(1):5-12. PubMed ID: 30927747
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  • 8. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Aug 28; 83(5):86-94. PubMed ID: 25816631
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  • 10. Loganic acid and anthocyanins from cornelian cherry (Cornus mas L.) fruits modulate diet-induced atherosclerosis and redox status in rabbits.
    Sozański T, Kucharska AZ, Dzimira S, Magdalan J, Szumny D, Matuszewska A, Nowak B, Piórecki N, Szeląg A, Trocha M.
    Adv Clin Exp Med; 2018 Nov 28; 27(11):1505-1513. PubMed ID: 29790688
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  • 15. The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds.
    Martinović A, Cavoski I.
    Food Chem; 2020 Jul 15; 318():126549. PubMed ID: 32151920
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  • 16. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J, Lachowicz S.
    Molecules; 2016 Aug 22; 21(8):. PubMed ID: 27556441
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  • 18. Antidiabetic effects of extracts of red and yellow fruits of cornelian cherries (Cornus mas L.) on rats with streptozotocin-induced diabetes mellitus.
    Dzydzan O, Bila I, Kucharska AZ, Brodyak I, Sybirna N.
    Food Funct; 2019 Oct 16; 10(10):6459-6472. PubMed ID: 31528975
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  • 19. Characteristics of Cornelian cherry sour non-alcoholic beers brewed with the special yeast Saccharomycodes ludwigii.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ.
    Food Chem; 2020 May 15; 312():125968. PubMed ID: 31881442
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  • 20. Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.
    Spychaj R, Kucharska AZ, Szumny A, Przybylska D, Pejcz E, Piórecki N.
    Food Chem; 2021 Oct 01; 358():129802. PubMed ID: 33933979
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