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PUBMED FOR HANDHELDS

Journal Abstract Search


321 related items for PubMed ID: 30111091

  • 1. Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex Nanoparticles.
    Ji N, Hong Y, Gu Z, Cheng L, Li Z, Li C.
    J Agric Food Chem; 2018 Sep 05; 66(35):9335-9343. PubMed ID: 30111091
    [Abstract] [Full Text] [Related]

  • 2. Chitosan coating of zein-carboxymethylated short-chain amylose nanocomposites improves oral bioavailability of insulin in vitro and in vivo.
    Ji N, Hong Y, Gu Z, Cheng L, Li Z, Li C.
    J Control Release; 2019 Nov 10; 313():1-13. PubMed ID: 31622690
    [Abstract] [Full Text] [Related]

  • 3. Design and Characterization of a Novel Core-Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin.
    Lin Z, Zhan L, Qin K, Li Y, Qin Y, Yang L, Sun Q, Ji N, Xie F.
    Foods; 2024 Jun 11; 13(12):. PubMed ID: 38928779
    [Abstract] [Full Text] [Related]

  • 4. Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.
    Luo Y, Zhang B, Whent M, Yu LL, Wang Q.
    Colloids Surf B Biointerfaces; 2011 Jul 01; 85(2):145-52. PubMed ID: 21440424
    [Abstract] [Full Text] [Related]

  • 5. Preparation and Characterization of Quercetin-Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability.
    Rodríguez-Félix F, Del-Toro-Sánchez CL, Javier Cinco-Moroyoqui F, Juárez J, Ruiz-Cruz S, López-Ahumada GA, Carvajal-Millan E, Castro-Enríquez DD, Barreras-Urbina CG, Tapia-Hernández JA.
    J Food Sci; 2019 Oct 01; 84(10):2883-2897. PubMed ID: 31553062
    [Abstract] [Full Text] [Related]

  • 6. Zein/caseinate/pectin complex nanoparticles: Formation and characterization.
    Chang C, Wang T, Hu Q, Luo Y.
    Int J Biol Macromol; 2017 Nov 01; 104(Pt A):117-124. PubMed ID: 28579466
    [Abstract] [Full Text] [Related]

  • 7. Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties.
    Meng R, Wu Z, Xie QT, Cheng JS, Zhang B.
    Food Chem; 2021 Mar 15; 340():127893. PubMed ID: 32889202
    [Abstract] [Full Text] [Related]

  • 8. Formation, structural characterization, stability and in vitro bioaccessibility of 7,8-dihydroxyflavone loaded zein-/sophorolipid composite nanoparticles: effect of sophorolipid under two blending sequences.
    Chen Y, Xia G, Zhao Z, Xue F, Chen C, Zhang Y.
    Food Funct; 2020 Feb 26; 11(2):1810-1825. PubMed ID: 32057043
    [Abstract] [Full Text] [Related]

  • 9. Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelation.
    Ji N, Hong Y, Gu Z, Cheng L, Li Z, Li C.
    Food Funct; 2018 May 23; 9(5):2902-2912. PubMed ID: 29725671
    [Abstract] [Full Text] [Related]

  • 10. Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3.
    Luo Y, Teng Z, Wang Q.
    J Agric Food Chem; 2012 Jan 25; 60(3):836-43. PubMed ID: 22224939
    [Abstract] [Full Text] [Related]

  • 11. Core-shell biopolymer nanoparticle delivery systems: synthesis and characterization of curcumin fortified zein-pectin nanoparticles.
    Hu K, Huang X, Gao Y, Huang X, Xiao H, McClements DJ.
    Food Chem; 2015 Sep 01; 182():275-81. PubMed ID: 25842338
    [Abstract] [Full Text] [Related]

  • 12. Preparation, properties and interaction of curcumin loaded zein/HP-β-CD nanoparticles based on electrostatic interactions by antisolvent co-precipitation.
    Zhang Z, Li X, Sang S, Julian McClements D, Chen L, Long J, Jiao A, Jin Z, Qiu C.
    Food Chem; 2023 Mar 01; 403():134344. PubMed ID: 36183473
    [Abstract] [Full Text] [Related]

  • 13. Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility.
    Yuan Y, Li H, Liu C, Zhang S, Xu Y, Wang D.
    J Agric Food Chem; 2019 Oct 30; 67(43):11977-11985. PubMed ID: 31589424
    [Abstract] [Full Text] [Related]

  • 14. Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin.
    Yuan Y, Li H, Zhu J, Liu C, Sun X, Wang D, Xu Y.
    Int J Biol Macromol; 2020 May 15; 151():1074-1083. PubMed ID: 31739020
    [Abstract] [Full Text] [Related]

  • 15. Preparation, characterization, and antioxidant activity of zein nanoparticles stabilized by whey protein nanofibrils.
    Liu Q, Cheng J, Sun X, Guo M.
    Int J Biol Macromol; 2021 Jan 15; 167():862-870. PubMed ID: 33181219
    [Abstract] [Full Text] [Related]

  • 16. Oxidized Dextran as a Macromolecular Crosslinker Stabilizes the Zein/Caseinate Nanocomplex for the Potential Oral Delivery of Curcumin.
    Rodriguez NJ, Hu Q, Luo Y.
    Molecules; 2019 Nov 09; 24(22):. PubMed ID: 31717559
    [Abstract] [Full Text] [Related]

  • 17. Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
    Yan X, Zhang X, McClements DJ, Zou L, Liu X, Liu F.
    J Agric Food Chem; 2019 Dec 04; 67(48):13228-13236. PubMed ID: 31610115
    [Abstract] [Full Text] [Related]

  • 18. Complexes of Felodipine Nanoparticles With Zein Prepared Using a Dual Shift Technique.
    Ren F, Fu J, Xiong H, Cui L, Ren G, Guan H, Jing Q.
    J Pharm Sci; 2018 Jan 04; 107(1):239-249. PubMed ID: 29107791
    [Abstract] [Full Text] [Related]

  • 19. Preparation of zein nanoparticles by pH controlled nanoprecipitation.
    Podaralla S, Perumal O.
    J Biomed Nanotechnol; 2010 Aug 04; 6(4):312-7. PubMed ID: 21323103
    [Abstract] [Full Text] [Related]

  • 20. Application of Box-Behnken experimental design for the formulation and optimisation of selenomethionine-loaded chitosan nanoparticles coated with zein for oral delivery.
    Vozza G, Danish M, Byrne HJ, Frías JM, Ryan SM.
    Int J Pharm; 2018 Nov 15; 551(1-2):257-269. PubMed ID: 30153488
    [Abstract] [Full Text] [Related]


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