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Journal Abstract Search

229 related items for PubMed ID: 30111177

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  • 4. Effects of pressurization on some contamination flora in beef pate.
    Gogus U.
    J Food Sci; 2012 Oct; 77(10):M550-9. PubMed ID: 22924817
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  • 6. Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach.
    Okpala CO, Bono G.
    J Sci Food Agric; 2016 Mar 15; 96(4):1231-40. PubMed ID: 25866918
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  • 7. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
    Nirmal NP, Benjakul S.
    J Agric Food Chem; 2009 May 13; 57(9):3578-86. PubMed ID: 19309075
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  • 8. Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage.
    Mu H, Chen H, Fang X, Mao J, Gao H.
    J Sci Food Agric; 2012 Aug 15; 92(10):2177-82. PubMed ID: 22290525
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  • 9. Effect of ε-polylysine and ice storage on microbiota composition and quality of Pacific white shrimp (Litopenaeus vannamei) stored at 0 °C.
    Jia S, Liu Y, Zhuang S, Sun X, Li Y, Hong H, Lv Y, Luo Y.
    Food Microbiol; 2019 Oct 15; 83():27-35. PubMed ID: 31202416
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  • 13. Effects of carrot incorporation and high hydrostatic pressure processing on fresh cheese: Antilisterial activity, carotenoid degradation, and sensory characteristics.
    Dos Santos Gouvea F, Walter EH, da Rocha Ferreira EH, Tiburski JH, Deliza R, de Oliveira Godoy RL, Rosenthal A.
    Food Sci Technol Int; 2019 Oct 15; 25(7):597-607. PubMed ID: 31137971
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  • 17. Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree.
    Mukhopadhyay S, Sokorai K, Ukuku D, Fan X, Juneja V.
    Food Res Int; 2017 Jan 15; 91():55-62. PubMed ID: 28290327
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