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Journal Abstract Search

173 related items for PubMed ID: 30111385

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  • 22. Including estimated intramuscular fat content from computed tomography images improves prediction accuracy of dry-cured ham composition.
    Santos-Garcés E, Muñoz I, Gou P, Garcia-Gil N, Fulladosa E.
    Meat Sci; 2014 Feb; 96(2 Pt A):943-7. PubMed ID: 24211553
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  • 23. The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine.
    Stoller GM, Zerby HN, Moeller SJ, Baas TJ, Johnson C, Watkins LE.
    J Anim Sci; 2003 Jun; 81(6):1508-16. PubMed ID: 12817499
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  • 24. Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes.
    Madeira MS, Lopes PA, Costa P, Coelho D, Alfaia CM, Prates JAM.
    Animal; 2017 Nov; 11(11):2094-2102. PubMed ID: 28462759
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  • 25. Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content.
    Li X, Kim SW, Choi JS, Lee YM, Lee CK, Choi BH, Kim TH, Choi YI, Kim JJ, Kim KS.
    Mol Biol Rep; 2010 Dec; 37(8):3931-9. PubMed ID: 20300864
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  • 28. Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys.
    Zomeño C, Gispert M, Carabús A, Brun A, Font-I-Furnols M.
    Animal; 2016 Jan; 10(1):172-81. PubMed ID: 26316143
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  • 30. Pork loin quality is not indicative of fresh belly or fresh and cured ham quality.
    Arkfeld EK, Wilson KB, Overholt MF, Harsh BN, Lowell JE, Hogan EK, Klehm BJ, Bohrer BM, Mohrhauser DA, King DA, Wheeler TL, Dilger AC, Shackelford SD, Boler DD.
    J Anim Sci; 2016 Dec; 94(12):5155-5167. PubMed ID: 28046183
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  • 31. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content.
    Suzuki K, Irie M, Kadowaki H, Shibata T, Kumagai M, Nishida A.
    J Anim Sci; 2005 Sep; 83(9):2058-65. PubMed ID: 16100060
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  • 38. Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.
    Ros-Freixedes R, Gol S, Pena RN, Tor M, Ibáñez-Escriche N, Dekkers JC, Estany J.
    PLoS One; 2016 Sep; 11(3):e0152496. PubMed ID: 27023885
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  • 40. Dynamic transcriptome and DNA methylome analyses on longissimus dorsi to identify genes underlying intramuscular fat content in pigs.
    Wang Y, Ma C, Sun Y, Li Y, Kang L, Jiang Y.
    BMC Genomics; 2017 Oct 12; 18(1):780. PubMed ID: 29025412
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