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Journal Abstract Search

154 related items for PubMed ID: 30113130

  • 1. In Vitro Gut Metabolism of [U-13 C]-Quinic Acid, The Other Hydrolysis Product of Chlorogenic Acid.
    Naranjo Pinta M, Montoliu I, Aura AM, Seppänen-Laakso T, Barron D, Moco S.
    Mol Nutr Food Res; 2018 Nov; 62(22):e1800396. PubMed ID: 30113130
    [Abstract] [Full Text] [Related]

  • 2. Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats.
    Gonthier MP, Verny MA, Besson C, Rémésy C, Scalbert A.
    J Nutr; 2003 Jun; 133(6):1853-9. PubMed ID: 12771329
    [Abstract] [Full Text] [Related]

  • 3. Bioavailability and metabolism of chlorogenic acids (acyl-quinic acids) in humans.
    Clifford MN, Kerimi A, Williamson G.
    Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):1299-1352. PubMed ID: 33337099
    [Abstract] [Full Text] [Related]

  • 4. Optimization of an in vitro gut microbiome biotransformation platform with chlorogenic acid as model compound: From fecal sample to biotransformation product identification.
    Mortelé O, Iturrospe E, Breynaert A, Verdickt E, Xavier BB, Lammens C, Malhotra-Kumar S, Jorens PG, Pieters L, van Nuijs ALN, Hermans N.
    J Pharm Biomed Anal; 2019 Oct 25; 175():112768. PubMed ID: 31398630
    [Abstract] [Full Text] [Related]

  • 5. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
    Gonthier MP, Remesy C, Scalbert A, Cheynier V, Souquet JM, Poutanen K, Aura AM.
    Biomed Pharmacother; 2006 Nov 25; 60(9):536-40. PubMed ID: 16978827
    [Abstract] [Full Text] [Related]

  • 6. In vitro transformation of chlorogenic acid by human gut microbiota.
    Tomas-Barberan F, García-Villalba R, Quartieri A, Raimondi S, Amaretti A, Leonardi A, Rossi M.
    Mol Nutr Food Res; 2014 May 25; 58(5):1122-31. PubMed ID: 24550206
    [Abstract] [Full Text] [Related]

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  • 8. Chlorogenic acid versus amaranth's caffeoylisocitric acid - Gut microbial degradation of caffeic acid derivatives.
    Vollmer M, Schröter D, Esders S, Neugart S, Farquharson FM, Duncan SH, Schreiner M, Louis P, Maul R, Rohn S.
    Food Res Int; 2017 Oct 25; 100(Pt 3):375-384. PubMed ID: 28964360
    [Abstract] [Full Text] [Related]

  • 9. In vitro enzymic hydrolysis of chlorogenic acids in coffee.
    da Encarnação JA, Farrell TL, Ryder A, Kraut NU, Williamson G.
    Mol Nutr Food Res; 2015 Feb 25; 59(2):231-9. PubMed ID: 25380542
    [Abstract] [Full Text] [Related]

  • 10. Demonstrating the involvement of an active efflux mechanism in the intestinal absorption of chlorogenic acid and quinic acid using a Caco-2 bidirectional permeability assay.
    Mortelé O, Jörissen J, Spacova I, Lebeer S, van Nuijs ALN, Hermans N.
    Food Funct; 2021 Jan 07; 12(1):417-425. PubMed ID: 33336676
    [Abstract] [Full Text] [Related]

  • 11. Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.
    Clifford MN, Jaganath IB, Ludwig IA, Crozier A.
    Nat Prod Rep; 2017 Dec 13; 34(12):1391-1421. PubMed ID: 29160894
    [Abstract] [Full Text] [Related]

  • 12. Catabolism of coffee chlorogenic acids by human colonic microbiota.
    Ludwig IA, Paz de Peña M, Concepción C, Alan C.
    Biofactors; 2013 Dec 13; 39(6):623-32. PubMed ID: 23904092
    [Abstract] [Full Text] [Related]

  • 13. Obesity influences the microbiotic biotransformation of chlorogenic acid.
    Mortelé O, Xavier BB, Lammens C, Malhotra-Kumar S, Jorens PG, Dirinck E, van Nuijs ALN, Hermans N.
    J Pharm Biomed Anal; 2022 Mar 20; 211():114550. PubMed ID: 35124448
    [Abstract] [Full Text] [Related]

  • 14. Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid.
    Couteau D, McCartney AL, Gibson GR, Williamson G, Faulds CB.
    J Appl Microbiol; 2001 Jun 20; 90(6):873-81. PubMed ID: 11412317
    [Abstract] [Full Text] [Related]

  • 15. Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid.
    de Oliveira DM, Sampaio GR, Pinto CB, Catharino RR, Bastos DHM.
    Eur J Nutr; 2017 Dec 20; 56(8):2541-2556. PubMed ID: 27535559
    [Abstract] [Full Text] [Related]

  • 16. Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness.
    Kraehenbuehl K, Page-Zoerkler N, Mauroux O, Gartenmann K, Blank I, Bel-Rhlid R.
    Food Chem; 2017 Mar 01; 218():9-14. PubMed ID: 27719962
    [Abstract] [Full Text] [Related]

  • 17. In vitro catabolism of 3',4'-dihydroxycinnamic acid by human colonic microbiota.
    Hasyima Omar M, González Barrio R, Pereira-Caro G, Almutairi TM, Crozier A.
    Int J Food Sci Nutr; 2021 Jun 01; 72(4):511-517. PubMed ID: 33238790
    [Abstract] [Full Text] [Related]

  • 18. Understanding structures and thermodynamics of β-cyclodextrin encapsulation of chlorogenic, caffeic and quinic acids: Implications for enriching antioxidant capacity and masking bitterness in coffee.
    Aree T.
    Food Chem; 2019 Sep 30; 293():550-560. PubMed ID: 31151647
    [Abstract] [Full Text] [Related]

  • 19. Influence of coffee intake on urinary hippuric acid concentration.
    Ogawa M, Suzuki Y, Endo Y, Kawamoto T, Kayama F.
    Ind Health; 2011 Sep 30; 49(2):195-202. PubMed ID: 21173531
    [Abstract] [Full Text] [Related]

  • 20. Oxidative metabolism of 5-o-caffeoylquinic acid (chlorogenic acid), a bioactive natural product, by metalloporphyrin and rat liver mitochondria.
    dos Santos MD, Martins PR, dos Santos PA, Bortocan R, Iamamoto Y, Lopes NP.
    Eur J Pharm Sci; 2005 Sep 30; 26(1):62-70. PubMed ID: 16019193
    [Abstract] [Full Text] [Related]

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