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Journal Abstract Search

101 related items for PubMed ID: 3011876

  • 1. Serum lipid response to oat product intake with a fat-modified diet.
    Van Horn LV, Liu K, Parker D, Emidy L, Liao YL, Pan WH, Giumetti D, Hewitt J, Stamler J.
    J Am Diet Assoc; 1986 Jun; 86(6):759-64. PubMed ID: 3011876
    [Abstract] [Full Text] [Related]

  • 2. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
    Demark-Wahnefried W, Bowering J, Cohen PS.
    J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
    [Abstract] [Full Text] [Related]

  • 3. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
    Keenan JM, Wenz JB, Myers S, Ripsin C, Huang ZQ.
    J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
    [Abstract] [Full Text] [Related]

  • 4. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

  • 5. A randomized controlled trial of dietary fiber intake on serum lipids.
    Chen J, He J, Wildman RP, Reynolds K, Streiffer RH, Whelton PK.
    Eur J Clin Nutr; 2006 Jan; 60(1):62-8. PubMed ID: 16132055
    [Abstract] [Full Text] [Related]

  • 6. Serum lipid response to a fat-modified, oatmeal-enhanced diet.
    Van Horn L, Emidy LA, Liu KA, Liao YL, Ballew C, King J, Stamler J.
    Prev Med; 1988 May; 17(3):377-86. PubMed ID: 2841662
    [Abstract] [Full Text] [Related]

  • 7. The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
    Roberts DC, Truswell AS, Bencke A, Dewar HM, Farmakalidis E.
    Med J Aust; 1988 May; 161(11-12):660-4. PubMed ID: 7830631
    [Abstract] [Full Text] [Related]

  • 8. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet.
    Geil PB, Anderson JW, Gustafson NJ.
    J Am Diet Assoc; 1995 Apr; 95(4):436-41. PubMed ID: 7699185
    [Abstract] [Full Text] [Related]

  • 9. Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels.
    Morgan WA, Clayshulte BJ.
    J Am Diet Assoc; 2000 Mar; 100(3):312-8. PubMed ID: 10719404
    [Abstract] [Full Text] [Related]

  • 10. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
    Barr SI, McCarron DA, Heaney RP, Dawson-Hughes B, Berga SL, Stern JS, Oparil S.
    J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
    [Abstract] [Full Text] [Related]

  • 11. Effects of two "lipid-lowering" diets on plasma lipid levels of patients with peripheral vascular disease.
    Brown GD, Whyte L, Gee MI, Crockford PM, Grace M, Oberle K, Williams HT, Hutchison KJ.
    J Am Diet Assoc; 1984 May; 84(5):546-50. PubMed ID: 6325525
    [Abstract] [Full Text] [Related]

  • 12. Substitution of high monounsaturated fatty acid avocado for mixed dietary fats during an energy-restricted diet: effects on weight loss, serum lipids, fibrinogen, and vascular function.
    Pieterse Z, Jerling JC, Oosthuizen W, Kruger HS, Hanekom SM, Smuts CM, Schutte AE.
    Nutrition; 2005 Jan; 21(1):67-75. PubMed ID: 15661480
    [Abstract] [Full Text] [Related]

  • 13. Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats.
    Grajeta H.
    Nahrung; 1999 Apr; 43(2):114-7. PubMed ID: 10331211
    [Abstract] [Full Text] [Related]

  • 14. The addition of oatbran to a low fat diet has no effect on lipid values in hypercholesterolaemic subjects.
    Stewart FM, Neutze JM, Newsome-White R.
    N Z Med J; 1992 Oct 14; 105(943):398-400. PubMed ID: 1334248
    [Abstract] [Full Text] [Related]

  • 15. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
    Shane JM, Walker PM.
    J Am Diet Assoc; 1995 Jan 14; 95(1):40-5. PubMed ID: 7798579
    [Abstract] [Full Text] [Related]

  • 16. Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control.
    Pittaway JK, Robertson IK, Ball MJ.
    J Am Diet Assoc; 2008 Jun 14; 108(6):1009-13. PubMed ID: 18502235
    [Abstract] [Full Text] [Related]

  • 17. Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.
    Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS, Women's Healthy Eating & Living Study Group.
    Eur J Nutr; 2005 Feb 14; 44(1):18-25. PubMed ID: 15309460
    [Abstract] [Full Text] [Related]

  • 18. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
    Newman VA, Flatt SW, Pierce JP.
    J Am Diet Assoc; 2008 Aug 14; 108(8):1350-4. PubMed ID: 18656575
    [Abstract] [Full Text] [Related]

  • 19. Diet composition related to body fat in a multivariate study of 203 men.
    Nelson LH, Tucker LA.
    J Am Diet Assoc; 1996 Aug 14; 96(8):771-7. PubMed ID: 8683008
    [Abstract] [Full Text] [Related]

  • 20. Comparison of two nutrition education approaches to reduce dietary fat intake and serum lipids reveals registered dietitians are effective at disseminating information regardless of the educational approach.
    Nasser R, Cook SL, Dorsch KD, Haennel RG.
    J Am Diet Assoc; 2006 Jun 14; 106(6):850-9. PubMed ID: 16720126
    [Abstract] [Full Text] [Related]

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