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Journal Abstract Search

229 related items for PubMed ID: 30126204

  • 1. Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.
    Vitali Čepo D, Radić K, Jurmanović S, Jug M, Grdić Rajković M, Pedisić S, Moslavac T, Albahari P.
    Molecules; 2018 Aug 18; 23(8):. PubMed ID: 30126204
    [Abstract] [Full Text] [Related]

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  • 3. Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
    Martins VFR, Ribeiro TB, Lopes AI, Pintado ME, Morais RMSC, Morais AMMB.
    Molecules; 2024 Apr 24; 29(9):. PubMed ID: 38731426
    [Abstract] [Full Text] [Related]

  • 4. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
    Zhang C, Xin X, Zhang J, Zhu S, Niu E, Zhou Z, Liu D.
    Molecules; 2022 Feb 15; 27(4):. PubMed ID: 35209081
    [Abstract] [Full Text] [Related]

  • 5. Phenolic profile and antioxidant activities of olive mill wastewater.
    El-Abbassi A, Kiai H, Hafidi A.
    Food Chem; 2012 May 01; 132(1):406-12. PubMed ID: 26434308
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activity shown by olive pomace extracts.
    De Bruno A, Romeo R, Fedele FL, Sicari A, Piscopo A, Poiana M.
    J Environ Sci Health B; 2018 Aug 03; 53(8):526-533. PubMed ID: 29708834
    [Abstract] [Full Text] [Related]

  • 7. Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films.
    Fotiadou R, Fragkaki I, Pettas K, Stamatis H.
    Int J Mol Sci; 2024 Jun 13; 25(12):. PubMed ID: 38928246
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
    Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
    J Agric Food Chem; 2005 Mar 23; 53(6):2002-8. PubMed ID: 15769127
    [Abstract] [Full Text] [Related]

  • 9. Phenolic compounds and antioxidant activity of olive leaf extracts.
    Kontogianni VG, Gerothanassis IP.
    Nat Prod Res; 2012 Mar 23; 26(2):186-9. PubMed ID: 22060136
    [Abstract] [Full Text] [Related]

  • 10. Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity.
    Velasco J, Holgado F, Márquez-Ruiz G, Ruiz-Méndez MV.
    J Sci Food Agric; 2018 Oct 23; 98(13):4837-4844. PubMed ID: 29574746
    [Abstract] [Full Text] [Related]

  • 11. Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols' Bioaccessibility and Intestinal Permeability.
    Radić K, Dukovski BJ, Vitali Čepo D.
    Nutrients; 2020 Feb 29; 12(3):. PubMed ID: 32121413
    [Abstract] [Full Text] [Related]

  • 12. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M, Romero MP, Ramo T, Macià A, Motilva MJ.
    J Agric Food Chem; 2009 Feb 25; 57(4):1463-72. PubMed ID: 19178195
    [Abstract] [Full Text] [Related]

  • 13. Tentative identification of phenolic compounds in olive pomace extracts using liquid chromatography-tandem mass spectrometry with a quadrupole-quadrupole-time-of-flight mass detector.
    Peralbo-Molina Á, Priego-Capote F, Luque de Castro MD.
    J Agric Food Chem; 2012 Nov 21; 60(46):11542-50. PubMed ID: 23106267
    [Abstract] [Full Text] [Related]

  • 14. Quality and stability of edible oils enriched with hydrophilic antioxidants from the olive tree: the role of enrichment extracts and lipid composition.
    Sánchez de Medina V, Priego-Capote F, Jiménez-Ot C, Luque de Castro MD.
    J Agric Food Chem; 2011 Nov 09; 59(21):11432-41. PubMed ID: 21950491
    [Abstract] [Full Text] [Related]

  • 15. Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies.
    Sinrod AJG, Avena-Bustillos RJ, Olson DA, Crawford LM, Wang SC, McHugh TH.
    J Food Sci; 2019 Mar 09; 84(3):412-420. PubMed ID: 30730569
    [Abstract] [Full Text] [Related]

  • 16. The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes.
    Madureira J, Dias MI, Pinela J, Calhelha RC, Barros L, Santos-Buelga C, Margaça FMA, Ferreira ICFR, Cabo Verde S.
    Sci Total Environ; 2020 Jul 20; 727():138706. PubMed ID: 32330728
    [Abstract] [Full Text] [Related]

  • 17. Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods.
    Difonzo G, Aresta A, Cotugno P, Ragni R, Squeo G, Summo C, Massari F, Pasqualone A, Faccia M, Zambonin C, Caponio F.
    Molecules; 2021 Jan 23; 26(3):. PubMed ID: 33498727
    [Abstract] [Full Text] [Related]

  • 18. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E, Bakhouche A, Lozano-Sánchez J, Segura-Carretero A, Fernández-Gutiérrez A.
    J Agric Food Chem; 2013 Jun 05; 61(22):5179-88. PubMed ID: 23656613
    [Abstract] [Full Text] [Related]

  • 19. LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives.
    Amanpour A, Kelebek H, Selli S.
    J Mass Spectrom; 2019 Mar 05; 54(3):227-238. PubMed ID: 30593706
    [Abstract] [Full Text] [Related]

  • 20. Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions.
    Sefrin Speroni C, Rigo Guerra D, Beutinger Bender AB, Stiebe J, Ballus CA, Picolli da Silva L, Lozano-Sánchez J, Emanuelli T.
    Food Chem; 2021 May 15; 344():128689. PubMed ID: 33277120
    [Abstract] [Full Text] [Related]

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