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Journal Abstract Search

375 related items for PubMed ID: 30131983

  • 1. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 2. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar 19; 34(1):65-74. PubMed ID: 23767282
    [Abstract] [Full Text] [Related]

  • 3. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.
    De Moura FF, Miloff A, Boy E.
    Crit Rev Food Sci Nutr; 2015 Mar 19; 55(9):1246-69. PubMed ID: 24915386
    [Abstract] [Full Text] [Related]

  • 4. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 5. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    J Agric Food Chem; 2014 Jul 16; 62(28):6677-86. PubMed ID: 24970565
    [Abstract] [Full Text] [Related]

  • 6. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
    Failla ML, Chitchumroonchokchai C, Siritunga D, De Moura FF, Fregene M, Manary MJ, Sayre RT.
    J Agric Food Chem; 2012 Apr 18; 60(15):3861-6. PubMed ID: 22458891
    [Abstract] [Full Text] [Related]

  • 7. Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.
    Bechoff A, Tomlins KI, Chijioke U, Ilona P, Westby A, Boy E.
    PLoS One; 2018 Apr 18; 13(3):e0194402. PubMed ID: 29561886
    [Abstract] [Full Text] [Related]

  • 8. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
    Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB.
    Plant Biotechnol J; 2018 Jun 18; 16(6):1186-1200. PubMed ID: 29193665
    [Abstract] [Full Text] [Related]

  • 9. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
    [Abstract] [Full Text] [Related]

  • 10. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
    Carvalho LJ, Agustini MA, Anderson JV, Vieira EA, de Souza CR, Chen S, Schaal BA, Silva JP.
    BMC Plant Biol; 2016 Jun 10; 16(1):133. PubMed ID: 27286876
    [Abstract] [Full Text] [Related]

  • 11. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
    Muzhingi T, Palacios-Rojas N, Miranda A, Cabrera ML, Yeum KJ, Tang G.
    J Sci Food Agric; 2017 Feb 10; 97(3):793-801. PubMed ID: 27173638
    [Abstract] [Full Text] [Related]

  • 12. Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
    Taleon V, Sumbu D, Muzhingi T, Bidiaka S.
    J Sci Food Agric; 2019 Feb 10; 99(3):1434-1441. PubMed ID: 30191574
    [Abstract] [Full Text] [Related]

  • 13. Retention of provitamin A carotenoids in high beta-carotene maize (Zea mays) during traditional African household processing.
    Li S, Tayie FA, Young MF, Rocheford T, White WS.
    J Agric Food Chem; 2007 Dec 26; 55(26):10744-50. PubMed ID: 18047281
    [Abstract] [Full Text] [Related]

  • 14. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 26; 92(3):673-8. PubMed ID: 21953312
    [Abstract] [Full Text] [Related]

  • 15. Potential of cassava clones enriched with β-carotene and lycopene for zinc biofortification under different soil Zn conditions.
    Corguinha APB, Carvalho CA, de Souza GA, de Carvalho TS, Vieira EA, Fialho JF, Guilherme LRG.
    J Sci Food Agric; 2019 Jan 30; 99(2):666-674. PubMed ID: 29962086
    [Abstract] [Full Text] [Related]

  • 16. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
    Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG.
    J Agric Food Chem; 2013 Jun 19; 61(24):5764-71. PubMed ID: 23692305
    [Abstract] [Full Text] [Related]

  • 17. Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
    Ospina MA, Moreno JL, Tran T, Jaramillo AM, Gallego-Castillo S, Ospina B, Dufour D.
    J Sci Food Agric; 2024 Jun 19; 104(8):4671-4679. PubMed ID: 37406186
    [Abstract] [Full Text] [Related]

  • 18. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
    Moresco R, Uarrota VG, Pereira A, Tomazzoli MM, Nunes Eda C, Peruch LA, Gazzola J, Costa C, Rocha M, Maraschin M.
    J Integr Bioinform; 2015 Oct 21; 12(4):280. PubMed ID: 26673931
    [Abstract] [Full Text] [Related]

  • 19. Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection.
    Nduwumuremyi A, Melis R, Shanahan P, Theodore A.
    J Sci Food Agric; 2018 Jun 21; 98(8):3190-3197. PubMed ID: 29230819
    [Abstract] [Full Text] [Related]

  • 20. Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.
    Jaramillo AM, Sierra S, Chavarriaga-Aguirre P, Castillo DK, Gkanogiannis A, López-Lavalle LAB, Arciniegas JP, Sun T, Li L, Welsch R, Boy E, Álvarez D.
    PLoS One; 2022 Jun 21; 17(1):e0262412. PubMed ID: 34995328
    [Abstract] [Full Text] [Related]

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