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Journal Abstract Search

230 related items for PubMed ID: 30132421

  • 21. Assessment of physico-chemical changes in UHT milk during storage at different temperatures.
    Ranvir S, Sharma R, Gandhi K, Mann B.
    J Dairy Res; 2020 May; 87(2):243-247. PubMed ID: 32314682
    [Abstract] [Full Text] [Related]

  • 22. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM, Ma Y, Santos MV.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
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  • 24. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
    Ma Y, Ryan C, Barbano DM, Galton DM, Rudan MA, Boor KJ.
    J Dairy Sci; 2000 Feb; 83(2):264-74. PubMed ID: 10714859
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  • 28. Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation.
    Dias FFG, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G, Taha AY, Vieira TMFS, Leite Nobrega de Moura Bell JM.
    Prostaglandins Leukot Essent Fatty Acids; 2020 Jan; 152():102040. PubMed ID: 31809946
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  • 29. Destabilization of ultra-instantaneous ultra-high-temperature sterilized milk stored at different temperatures.
    Fan K, Wu P, Guo M, Wang Y, Cao Y, Wang P, Ren F, Luo J.
    J Dairy Sci; 2024 Aug; 107(8):5460-5472. PubMed ID: 38554824
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  • 30. Microbiological shelf life of pasteurized milk in bottle and pouch.
    Petrus RR, Loiola CG, Oliveira CA.
    J Food Sci; 2010 Aug; 75(1):M36-40. PubMed ID: 20492183
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  • 31. Proteolysis during storage of UHT milk: differences between whole and skim milk.
    López-Fandiño R, Olano A, Corzo N, Ramos M.
    J Dairy Res; 1993 Aug; 60(3):339-47. PubMed ID: 8376632
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  • 32. Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milk.
    Grewal MK, Chandrapala J, Donkor O, Apostolopoulos V, Vasiljevic T.
    J Dairy Sci; 2017 Jan; 100(1):76-88. PubMed ID: 27865510
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  • 33. Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study.
    D'Incecco P, Brasca M, Rosi V, Morandi S, Ferranti P, Picariello G, Pellegrino L.
    Food Chem; 2019 Sep 15; 292():217-226. PubMed ID: 31054668
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  • 34. Growth of psychrotrophic bacteria in raw and UHT-treated goats' milk.
    Cox JM, MacRae IC.
    J Appl Bacteriol; 1988 May 15; 64(5):403-7. PubMed ID: 3139610
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  • 35. Determination of the casein content in bovine milk by 31P-NMR.
    Belloque J, Ramos M.
    J Dairy Res; 2002 Aug 15; 69(3):411-8. PubMed ID: 12369412
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  • 36. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar 15; 89 Suppl 1():E20-30. PubMed ID: 16527875
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  • 37. Assessment of the production of Bacillus cereus protease and its effect on the quality of ultra-high temperature-sterilized whole milk.
    Yang X, Wang Z, Zhang C, Wang L, Pang L, Zhang D, Man C, Jiang Y.
    J Dairy Sci; 2021 Jun 15; 104(6):6577-6587. PubMed ID: 33741157
    [Abstract] [Full Text] [Related]

  • 38. Sensory and chemical quality of UHT-milk stored in paperboard cartons with different oxygen and light barriers.
    Rysstad G, Ebbesen A, Eggestad J.
    Food Addit Contam; 1998 Jan 15; 15(1):112-22. PubMed ID: 9534878
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  • 39. Effect of Different Storage Conditions on Analytical and Sensory Quality of Thermally Processed, Milk-Based Germinated Foxtail Millet Porridge.
    Sharma N, Alam T, Goyal SK, Fatma S, Pathania S, Niranajan K.
    J Food Sci; 2018 Dec 15; 83(12):3076-3084. PubMed ID: 30440092
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  • 40. Risky consumption habits and safety of fluid milk available in retail sales outlets in Viçosa, Minas Gerais State, Brazil.
    Pieri FA, Colombo M, Merhi CM, Juliati VA, Ferreira MS, Nero MA, Nero LA.
    Foodborne Pathog Dis; 2014 Jun 15; 11(6):490-6. PubMed ID: 24697652
    [Abstract] [Full Text] [Related]

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