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Journal Abstract Search

182 related items for PubMed ID: 30132753

  • 1. Komagataeibacter cocois sp. nov., a novel cellulose-producing strain isolated from coconut milk.
    Liu LX, Liu SX, Wang YM, Bi JC, Chen HM, Deng J, Zhang C, Hu QS, Li CF.
    Int J Syst Evol Microbiol; 2018 Oct; 68(10):3125-3131. PubMed ID: 30132753
    [Abstract] [Full Text] [Related]

  • 2. Genome sequences and description of novel exopolysaccharides producing species Komagataeibacter pomaceti sp. nov. and reclassification of Komagataeibacter kombuchae (Dutta and Gachhui 2007) Yamada et al., 2013 as a later heterotypic synonym of Komagataeibacter hansenii (Gosselé et al. 1983) Yamada et al., 2013.
    Škraban J, Cleenwerck I, Vandamme P, Fanedl L, Trček J.
    Syst Appl Microbiol; 2018 Nov; 41(6):581-592. PubMed ID: 30177404
    [Abstract] [Full Text] [Related]

  • 3. Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar.
    Castro C, Cleenwerck I, Trček J, Zuluaga R, De Vos P, Caro G, Aguirre R, Putaux JL, Gañán P.
    Int J Syst Evol Microbiol; 2013 Mar; 63(Pt 3):1119-1125. PubMed ID: 22729025
    [Abstract] [Full Text] [Related]

  • 4. Komagataeibacter diospyri sp. nov., a novel species of thermotolerant bacterial nanocellulose-producing bacterium.
    Naloka K, Yukphan P, Matsutani M, Matsushita K, Theeragool G.
    Int J Syst Evol Microbiol; 2020 Jan; 70(1):251-258. PubMed ID: 31622229
    [Abstract] [Full Text] [Related]

  • 5. Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid bacterium.
    Slapšak N, Cleenwerck I, De Vos P, Trček J.
    Syst Appl Microbiol; 2013 Feb; 36(1):17-21. PubMed ID: 23273842
    [Abstract] [Full Text] [Related]

  • 6. Bombella intestini gen. nov., sp. nov., an acetic acid bacterium isolated from bumble bee crop.
    Li L, Praet J, Borremans W, Nunes OC, Manaia CM, Cleenwerck I, Meeus I, Smagghe G, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2015 Jan; 65(Pt 1):267-273. PubMed ID: 25336723
    [Abstract] [Full Text] [Related]

  • 7. Lactobacilus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter.
    Heo J, Saitou S, Tamura T, Cho H, Kim JS, Joa JH, Kim JS, Kwon SW, Kim SJ.
    Int J Syst Evol Microbiol; 2018 Oct; 68(10):3273-3278. PubMed ID: 30156528
    [Abstract] [Full Text] [Related]

  • 8. Transfer of Gluconacetobacter kakiaceti, Gluconacetobacter medellinensis and Gluconacetobacter maltaceti to the genus Komagataeibacter as Komagataeibacter kakiaceti comb. nov., Komagataeibacter medellinensis comb. nov. and Komagataeibacter maltaceti comb. nov.
    Yamada Y.
    Int J Syst Evol Microbiol; 2014 May; 64(Pt 5):1670-1672. PubMed ID: 24523443
    [Abstract] [Full Text] [Related]

  • 9. Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis.
    Li L, Wieme A, Spitaels F, Balzarini T, Nunes OC, Manaia CM, Van Landschoot A, De Vuyst L, Cleenwerck I, Vandamme P.
    Int J Syst Evol Microbiol; 2014 Jul; 64(Pt 7):2407-2415. PubMed ID: 24763601
    [Abstract] [Full Text] [Related]

  • 10. Levilactobacillus humaensis sp. nov. and Lapidilactobacillus luobeiensis sp. nov., isolated from traditional Chinese pickle.
    Zhang HX, Gu CT.
    Int J Syst Evol Microbiol; 2022 Dec; 72(12):. PubMed ID: 36748700
    [Abstract] [Full Text] [Related]

  • 11. Lelliottia jeotgali sp. nov., isolated from a traditional Korean fermented clam.
    Yuk KJ, Kim YT, Huh CS, Lee JH.
    Int J Syst Evol Microbiol; 2018 May; 68(5):1725-1731. PubMed ID: 29583116
    [Abstract] [Full Text] [Related]

  • 12. Enterococcus pingfangensis sp. nov., Enterococcus dongliensis sp. nov., Enterococcus hulanensis sp. nov., Enterococcus nangangensis sp. nov. and Enterococcus songbeiensis sp. nov., isolated from Chinese traditional pickle juice.
    Li YQ, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3191-3201. PubMed ID: 31339483
    [Abstract] [Full Text] [Related]

  • 13. Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan.
    Guu JR, Wang LT, Hamada M, Wang C, Lin RW, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2018 Aug; 68(8):2424-2430. PubMed ID: 29916796
    [Abstract] [Full Text] [Related]

  • 14. Lactobacillus allii sp. nov. isolated from scallion kimchi.
    Jung MY, Lee SH, Lee M, Song JH, Chang JY.
    Int J Syst Evol Microbiol; 2017 Dec; 67(12):4936-4942. PubMed ID: 29043955
    [Abstract] [Full Text] [Related]

  • 15. Description of Gluconacetobacter sacchari sp. nov., a new species of acetic acid bacterium isolated from the leaf sheath of sugar cane and from the pink sugar-cane mealy bug.
    Franke IH, Fegan M, Hayward C, Leonard G, Stackebrandt E, Sly LI.
    Int J Syst Bacteriol; 1999 Oct; 49 Pt 4():1681-93. PubMed ID: 10555349
    [Abstract] [Full Text] [Related]

  • 16. Phylogenomic and comparative analyses support the reclassification of several Komagataeibacter species as novel members of the Novacetimonas gen. nov. and bring new insights into the evolution of cellulose synthase genes.
    Brandão PR, Crespo MTB, Nascimento FX.
    Int J Syst Evol Microbiol; 2022 Feb; 72(2):. PubMed ID: 35175916
    [Abstract] [Full Text] [Related]

  • 17. Gluconacetobacter kakiaceti sp. nov., an acetic acid bacterium isolated from a traditional Japanese fruit vinegar.
    Iino T, Suzuki R, Tanaka N, Kosako Y, Ohkuma M, Komagata K, Uchimura T.
    Int J Syst Evol Microbiol; 2012 Jul; 62(Pt 7):1465-1469. PubMed ID: 21841006
    [Abstract] [Full Text] [Related]

  • 18. Enterobacter huaxiensis sp. nov. and Enterobacter chuandaensis sp. nov., recovered from human blood.
    Wu W, Wei L, Feng Y, Kang M, Zong Z.
    Int J Syst Evol Microbiol; 2019 Mar; 69(3):708-714. PubMed ID: 30614784
    [Abstract] [Full Text] [Related]

  • 19. Roseomonas frigidaquae sp. nov., isolated from a water-cooling system.
    Kim MS, Baik KS, Park SC, Rhee MS, Oh HM, Seong CN.
    Int J Syst Evol Microbiol; 2009 Jul; 59(Pt 7):1630-4. PubMed ID: 19542147
    [Abstract] [Full Text] [Related]

  • 20. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.
    Fu ML, Gu CT.
    Int J Syst Evol Microbiol; 2019 Sep; 69(9):2807-2814. PubMed ID: 31241447
    [Abstract] [Full Text] [Related]

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