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Journal Abstract Search

311 related items for PubMed ID: 30133495

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  • 4. Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
    Emerson MR, Woerner DR, Belk KE, Tatum JD.
    J Anim Sci; 2013 Feb; 91(2):1024-34. PubMed ID: 23148250
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  • 6. Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle.
    Mateescu RG, Garrick DJ, Garmyn AJ, VanOverbeke DL, Mafi GG, Reecy JM.
    J Anim Sci; 2015 Jan; 93(1):21-7. PubMed ID: 25412744
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  • 7. Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle).
    Bhuiyan MSA, Kim HJ, Lee DH, Lee SH, Cho SH, Yang BS, Kim SD, Lee SH.
    J Anim Sci; 2017 Aug; 95(8):3359-3369. PubMed ID: 28805895
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  • 8. Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage.
    Stewart SM, Gardner GE, McGilchrist P, Pethick DW, Polkinghorne R, Thompson JM, Tarr G.
    Meat Sci; 2021 Nov; 181():108322. PubMed ID: 33067083
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  • 9. Phenotypic ranges and relationships among carcass and meat palatability traits for fourteen cattle breeds, and heritabilities and expected progeny differences for Warner-Bratzler shear force in three beef cattle breeds.
    Dikeman ME, Pollak EJ, Zhang Z, Moser DW, Gill CA, Dressler EA.
    J Anim Sci; 2005 Oct; 83(10):2461-7. PubMed ID: 16160060
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  • 12. Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing.
    Park BY, Seong PN, Ba HV, Park KM, Cho SH, Moon SS, Kang GH.
    Anim Sci J; 2015 Jun; 86(6):646-54. PubMed ID: 25491951
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  • 14. Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers.
    Cafferky J, Hamill RM, Allen P, O'Doherty JV, Cromie A, Sweeney T.
    Foods; 2019 May 21; 8(5):. PubMed ID: 31117235
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  • 16. Characterization of certified Angus beef steaks from the round, loin, and chuck.
    Nelson JL, Dolezal HG, Ray FK, Morgan JB.
    J Anim Sci; 2004 May 21; 82(5):1437-44. PubMed ID: 15144084
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  • 19. Relationships between marbling measures across principal muscles.
    Konarska M, Kuchida K, Tarr G, Polkinghorne RJ.
    Meat Sci; 2017 Jan 21; 123():67-78. PubMed ID: 27639062
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  • 20. Beef quality of calf-fed steers finished on varying levels of corn-based wet distillers grains plus solubles.
    Mello AS, Calkins CR, Jenschke BE, Carr TP, Dugan ME, Erickson GE.
    J Anim Sci; 2012 Dec 21; 90(12):4625-33. PubMed ID: 22859754
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