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Journal Abstract Search

311 related items for PubMed ID: 30133495

  • 21. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
    Acheson RJ, Woerner DR, Tatum JD.
    J Anim Sci; 2014 Apr; 92(4):1792-9. PubMed ID: 24663159
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  • 24. Assessing marbling scores of beef at the 10th rib vs. 12th rib of longissimus thoracis in the slaughter line using camera grading technology in Germany.
    Schulz L, Sundrum A.
    Meat Sci; 2019 Jun; 152():116-120. PubMed ID: 30844621
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  • 25. The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females.
    Moon SS, Yang HS, Park GB, Joo ST.
    Meat Sci; 2006 Nov; 74(3):516-21. PubMed ID: 22063056
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  • 27. Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits.
    Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2010 Sep; 88(9):3070-83. PubMed ID: 20453085
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  • 28. Relationship of fatty acid composition to intramuscular fat content in beef from crossbred Wagyu cattle.
    Kazala EC, Lozeman FJ, Mir PS, Laroche A, Bailey DR, Weselake RJ.
    J Anim Sci; 1999 Jul; 77(7):1717-25. PubMed ID: 10438017
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  • 30. Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb.
    Stewart SM, Lauridsen T, Toft H, Pethick DW, Gardner GE, McGilchrist P, Christensen M.
    Meat Sci; 2021 Nov; 181():108358. PubMed ID: 33160745
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  • 33. Muscle, season, sex, and carcass weight affected pork texture, collagen characteristics, and intramuscular fat content.
    Li X, Ha M, Warner RD, Lealiifano A, Hewitt RJE, D'Souza DN, Trezona M, Dunshea FR.
    J Anim Sci; 2024 Jan 03; 102():. PubMed ID: 39177492
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  • 34. Adding value to beef portion steaks through measuring individual marbling.
    Pannier L, van de Weijer TM, van der Steen FTHJ, Kranenbarg R, Gardner GE.
    Meat Sci; 2023 Oct 03; 204():109279. PubMed ID: 37467681
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  • 35. Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders.
    Bass PD, Scanga JA, Chapman PL, Smith GC, Tatum JD, Belk KE.
    J Anim Sci; 2008 Jul 03; 86(7):1658-68. PubMed ID: 18344305
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  • 37. TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Molecular mechanisms related to bovine intramuscular fat deposition in the longissimus muscle.
    Baik M, Kang HJ, Park SJ, Na SW, Piao M, Kim SY, Fassah DM, Moon YS.
    J Anim Sci; 2017 May 03; 95(5):2284-2303. PubMed ID: 28727015
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  • 39. On-line prediction of yield grade, longissimus muscle area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system.
    Shackelford SD, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2003 Jan 03; 81(1):150-5. PubMed ID: 12597385
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