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Journal Abstract Search

343 related items for PubMed ID: 30134642

  • 1. Protective Effect of Cyclically Pressurized Solid⁻Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death.
    Posadino AM, Biosa G, Zayed H, Abou-Saleh H, Cossu A, Nasrallah GK, Giordo R, Pagnozzi D, Porcu MC, Pretti L, Pintus G.
    Molecules; 2018 Aug 21; 23(9):. PubMed ID: 30134642
    [Abstract] [Full Text] [Related]

  • 2. Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption.
    Felice F, Zambito Y, Di Colo G, D'Onofrio C, Fausto C, Balbarini A, Di Stefano R.
    Eur J Pharm Biopharm; 2012 Jan 21; 80(1):176-84. PubMed ID: 21971368
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  • 3. Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar.
    Balea ŞS, Pârvu AE, Pop N, Marín FZ, Pârvu M.
    Oxid Med Cell Longev; 2018 Jan 21; 2018():8194721. PubMed ID: 29765504
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  • 4. Antioxidant and cytoprotective properties of partridgeberry polyphenols.
    Bhullar KS, Rupasinghe HP.
    Food Chem; 2015 Feb 01; 168():595-605. PubMed ID: 25172753
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  • 7. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
    de Sá M, Justino V, Spranger MI, Zhao YQ, Han L, Sun BS.
    Phytochem Anal; 2014 Feb 01; 25(2):134-40. PubMed ID: 24123351
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  • 10. Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells.
    Goutzourelas N, Stagos D, Demertzis N, Mavridou P, Karterolioti H, Georgadakis S, Kerasioti E, Aligiannis N, Skaltsounis L, Statiri A, Tsioutsiouliti A, Tsatsakis AM, Hayes AW, Kouretas D.
    Hum Exp Toxicol; 2014 Nov 01; 33(11):1099-112. PubMed ID: 25205739
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  • 12. Biological activity of HPLC-characterized ethanol extract from the aerial parts of Haplophyllum tuberculatum.
    Eissa TF, González-Burgos E, Carretero ME, Gómez-Serranillos MP.
    Pharm Biol; 2014 Feb 01; 52(2):151-6. PubMed ID: 24047505
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  • 14. A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities.
    Brahmi-Chendouh N, Piccolella S, Crescente G, Pacifico F, Boulekbache L, Hamri-Zeghichi S, Akkal S, Madani K, Pacifico S.
    J Food Drug Anal; 2019 Jul 01; 27(3):692-702. PubMed ID: 31324285
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  • 17. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
    Deng J, Liu Q, Zhang C, Cao W, Fan D, Yang H.
    Molecules; 2016 Jun 25; 21(7):. PubMed ID: 27347920
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  • 20. Ready-to-use green polyphenolic extracts from food by-products.
    Panić M, Radić Stojković M, Kraljić K, Škevin D, Radojčić Redovniković I, Gaurina Srček V, Radošević K.
    Food Chem; 2019 Jun 15; 283():628-636. PubMed ID: 30722921
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