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23. A novel variation of TaGW2-6B increases grain weight without penalty in grain protein content in wheat (Triticum aestivum L.). Bi C, Wei C, Li J, Wen S, Zhao H, Yu J, Shi X, Zhang Y, Liu Q, Zhang Y, Li B, You M. Mol Breed; 2024 Feb; 44(2):15. PubMed ID: 38362529 [Abstract] [Full Text] [Related]
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34. Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2. Raffan S, Sparks C, Huttly A, Hyde L, Martignago D, Mead A, Hanley SJ, Wilkinson PA, Barker G, Edwards KJ, Curtis TY, Usher S, Kosik O, Halford NG. Plant Biotechnol J; 2021 Aug 26; 19(8):1602-1613. PubMed ID: 33638281 [Abstract] [Full Text] [Related]
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40. Use of near-isogenic lines to precisely map and validate a major QTL for grain weight on chromosome 4AL in bread wheat (Triticum aestivum L.). Guan P, Di N, Mu Q, Shen X, Wang Y, Wang X, Yu K, Song W, Chen Y, Xin M, Hu Z, Guo W, Yao Y, Ni Z, Sun Q, Peng H. Theor Appl Genet; 2019 Aug 26; 132(8):2367-2379. PubMed ID: 31119311 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]