These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

485 related items for PubMed ID: 30144751

  • 1. Role of interparticle interactions on microstructural and rheological properties of cellulose nanocrystal stabilized emulsions.
    Pandey A, Derakhshandeh M, Kedzior SA, Pilapil B, Shomrat N, Segal-Peretz T, Bryant SL, Trifkovic M.
    J Colloid Interface Sci; 2018 Dec 15; 532():808-818. PubMed ID: 30144751
    [Abstract] [Full Text] [Related]

  • 2. Surfactant-enhanced cellulose nanocrystal Pickering emulsions.
    Hu Z, Ballinger S, Pelton R, Cranston ED.
    J Colloid Interface Sci; 2015 Feb 01; 439():139-48. PubMed ID: 25463186
    [Abstract] [Full Text] [Related]

  • 3. A rheological investigation of oil-in-water Pickering emulsions stabilized by cellulose nanocrystals.
    Miao C, Mirvakili MN, Hamad WY.
    J Colloid Interface Sci; 2022 Feb 15; 608(Pt 3):2820-2829. PubMed ID: 34802766
    [Abstract] [Full Text] [Related]

  • 4. Modulating in vitro gastric digestion of emulsions using composite whey protein-cellulose nanocrystal interfaces.
    Sarkar A, Zhang S, Murray B, Russell JA, Boxal S.
    Colloids Surf B Biointerfaces; 2017 Oct 01; 158():137-146. PubMed ID: 28688363
    [Abstract] [Full Text] [Related]

  • 5. Enhanced emulsification of cellulose nanocrystals by ε-polylysine to stabilize Pickering emulsions.
    Chen A, Zhou S, Kong Y, Han W, Li X, Cai X.
    Int J Biol Macromol; 2024 Mar 01; 260(Pt 2):128940. PubMed ID: 38143050
    [Abstract] [Full Text] [Related]

  • 6. Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals.
    Capron I, Cathala B.
    Biomacromolecules; 2013 Feb 11; 14(2):291-6. PubMed ID: 23289355
    [Abstract] [Full Text] [Related]

  • 7. Cellulose nanocrystals (CNCs) with different crystalline allomorph for oil in water Pickering emulsions.
    Li X, Li J, Gong J, Kuang Y, Mo L, Song T.
    Carbohydr Polym; 2018 Mar 01; 183():303-310. PubMed ID: 29352889
    [Abstract] [Full Text] [Related]

  • 8. Pickering Emulsions Electrostatically Stabilized by Cellulose Nanocrystals.
    Varanasi S, Henzel L, Mendoza L, Prathapan R, Batchelor W, Tabor R, Garnier G.
    Front Chem; 2018 Mar 01; 6():409. PubMed ID: 30283771
    [Abstract] [Full Text] [Related]

  • 9. Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities.
    Ma Q, Bu X, Nie C, Li W, Zhang X, Liu B, Ma S, Li J, Fan G, Wang J.
    Int J Biol Macromol; 2023 Apr 01; 233():123527. PubMed ID: 36740108
    [Abstract] [Full Text] [Related]

  • 10. Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes.
    Zoppe JO, Venditti RA, Rojas OJ.
    J Colloid Interface Sci; 2012 Mar 01; 369(1):202-9. PubMed ID: 22204973
    [Abstract] [Full Text] [Related]

  • 11. Structural Description of the Interface of Pickering Emulsions Stabilized by Cellulose Nanocrystals.
    Cherhal F, Cousin F, Capron I.
    Biomacromolecules; 2016 Feb 08; 17(2):496-502. PubMed ID: 26667079
    [Abstract] [Full Text] [Related]

  • 12. New Pickering emulsions stabilized by bacterial cellulose nanocrystals.
    Kalashnikova I, Bizot H, Cathala B, Capron I.
    Langmuir; 2011 Jun 21; 27(12):7471-9. PubMed ID: 21604688
    [Abstract] [Full Text] [Related]

  • 13. Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals.
    Phosanam A, Moreira J, Adhikari B, Adhikari A, Losso JN.
    Curr Res Food Sci; 2023 Jun 21; 7():100575. PubMed ID: 37680695
    [Abstract] [Full Text] [Related]

  • 14. Self-Healing Composite Coating Fabricated with a Cystamine Cross-Linked Cellulose Nanocrystal-Stabilized Pickering Emulsion.
    Xu G, Onyianta AJ, Eloi JC, Harniman RL, Laverock J, Bond I, Diejomaoh OA, Koev TT, Khimyak YZ, Eichhorn SJ.
    Biomacromolecules; 2024 Feb 12; 25(2):715-728. PubMed ID: 38271957
    [Abstract] [Full Text] [Related]

  • 15. Investigation of the formation mechanisms in high internal phase Pickering emulsions stabilized by cellulose nanocrystals.
    Miao C, Tayebi M, Hamad WY.
    Philos Trans A Math Phys Eng Sci; 2018 Feb 13; 376(2112):. PubMed ID: 29277737
    [Abstract] [Full Text] [Related]

  • 16. Analysis of network formation and long-term stability in silica nanoparticle stabilized emulsions.
    Derakhshandeh M, Pilapil BK, Workman B, Trifkovic M, Bryant SL.
    Soft Matter; 2018 May 30; 14(21):4268-4277. PubMed ID: 29557446
    [Abstract] [Full Text] [Related]

  • 17. Some modification of cellulose nanocrystals for functional Pickering emulsions.
    Saidane D, Perrin E, Cherhal F, Guellec F, Capron I.
    Philos Trans A Math Phys Eng Sci; 2016 Jul 28; 374(2072):. PubMed ID: 27298429
    [Abstract] [Full Text] [Related]

  • 18. Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions.
    Katepalli H, John VT, Tripathi A, Bose A.
    J Colloid Interface Sci; 2017 Jan 01; 485():11-17. PubMed ID: 27639169
    [Abstract] [Full Text] [Related]

  • 19. Nanodiamond-stabilized Pickering emulsions: Microstructure and rheology.
    Farias BV, Brown D, Hearn A, Nunn N, Shenderova O, Khan SA.
    J Colloid Interface Sci; 2020 Nov 15; 580():180-191. PubMed ID: 32683116
    [Abstract] [Full Text] [Related]

  • 20. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate.
    Angkuratipakorn T, Chung C, Koo CKW, Mundo JLM, McClements DJ, Decker EA, Singkhonrat J.
    Food Chem; 2020 Oct 15; 327():127039. PubMed ID: 32454273
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.