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Journal Abstract Search

485 related items for PubMed ID: 30144751

  • 21. Pickering emulsions stabilized by cellulose nanocrystals extracted from hazelnut shells: Production and stability under different harsh conditions.
    Ebrahimi R, Fathi M, Ghoddusi HB.
    Int J Biol Macromol; 2024 Feb; 258(Pt 2):128982. PubMed ID: 38154718
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  • 23. Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals.
    Han Y, Chen R, Ma Z, Wang Q, Wang X, Li Y, Sun G.
    Food Chem; 2022 Nov 30; 395():133603. PubMed ID: 35780665
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  • 24. Apparent Failures in Interpretation of Interfacial Characterization When Formulating Emulsions Stabilized by Cellulose Nanocrystals.
    Fournier R, Caye Díaz M, Cranston ED, Frostad JM.
    Langmuir; 2023 Oct 03; 39(39):13921-13931. PubMed ID: 37737569
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  • 28. Properties of Pickering emulsions stabilized by cellulose nanocrystals extracted from litchi peels.
    Ma Q, Nie C, Bu X, Liu B, Li W, Zhang X, Tan Y, Wu P, Fan G, Wang J.
    Int J Biol Macromol; 2023 Jul 01; 242(Pt 2):124879. PubMed ID: 37192711
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  • 30. Interfacial Rheology of Charged Anisotropic Cellulose Nanocrystals at the Air-Water Interface.
    Bertsch P, Fischer P.
    Langmuir; 2019 Jun 18; 35(24):7937-7943. PubMed ID: 31090427
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  • 31. Dried and Redispersible Cellulose Nanocrystal Pickering Emulsions.
    Hu Z, Marway HS, Kasem H, Pelton R, Cranston ED.
    ACS Macro Lett; 2016 Feb 16; 5(2):185-189. PubMed ID: 35614697
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  • 32. Ionically crosslinked cellulose nanocrystals by metal nitrates for the preparation of stable emulsions with tunable interface properties.
    Batta-Mpouma J, Kandhola G, Kim JW.
    Sci Rep; 2023 Dec 07; 13(1):21630. PubMed ID: 38062088
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  • 34. Octylamine-Modified Cellulose Nanocrystal-Enhanced Stabilization of Pickering Emulsions for Self-Healing Composite Coatings.
    Xu G, Nigmatullin R, Koev TT, Khimyak YZ, Bond IP, Eichhorn SJ.
    ACS Appl Mater Interfaces; 2022 Mar 16; 14(10):12722-12733. PubMed ID: 35254045
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  • 35. Emulsions undergoing phase transition: Effect of emulsifier type and concentration.
    Ataeian P, Aroyan L, Parwez W, Tam KC.
    J Colloid Interface Sci; 2022 Jul 16; 617():214-223. PubMed ID: 35276522
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  • 37. Emulsion Stabilization with Functionalized Cellulose Nanoparticles Fabricated Using Deep Eutectic Solvents.
    Ojala J, Visanko M, Laitinen O, Österberg M, Sirviö JA, Liimatainen H.
    Molecules; 2018 Oct 25; 23(11):. PubMed ID: 30366392
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  • 38. The role of alginate in starch nanocrystals-stabilized Pickering emulsions: From physical stability and microstructure to rheology behavior.
    Cai J, Zhang D, Xie F.
    Food Chem; 2024 Jan 15; 431():137017. PubMed ID: 37562336
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