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Journal Abstract Search

145 related items for PubMed ID: 30147226

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  • 2. Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.
    Fiechter G, Sivec G, Mayer HK.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May 15; 927():191-200. PubMed ID: 23294548
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  • 3. Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk.
    Novella-Rodríguez S, Veciana-Nogués MT, Roig-Sagués AX, Trujillo-Mesa AJ, Vidal-Carou MC.
    J Dairy Res; 2004 May 15; 71(2):245-52. PubMed ID: 15190954
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  • 5. Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets.
    Kandasamy S, Yoo J, Yun J, Kang HB, Seol KH, Ham JS.
    Metabolites; 2021 Jan 04; 11(1):. PubMed ID: 33406794
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  • 8. Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography.
    Novella-Rodríguez S, Veciana-Nogués MT, Vidal-Carou MC.
    J Agric Food Chem; 2000 Nov 04; 48(11):5117-23. PubMed ID: 11087446
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  • 9. Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments.
    Calzada J, del Olmo A, Picón A, Gaya P, Nuñez M.
    Appl Environ Microbiol; 2013 Feb 04; 79(4):1277-83. PubMed ID: 23241980
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  • 11. Biochemical patterns in ovine cheese: influence of probiotic strains.
    Albenzio M, Santillo A, Caroprese M, Marino R, Trani A, Faccia M.
    J Dairy Sci; 2010 Aug 04; 93(8):3487-96. PubMed ID: 20655416
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  • 14. Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.
    Gérard A, El-Hajjaji S, Van Coillie E, Bentaïb A, Daube G, Sindic M.
    Food Microbiol; 2020 Dec 04; 92():103582. PubMed ID: 32950166
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  • 15. The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
    Bunková L, Bunka F, Mantlová G, Cablová A, Sedlácek I, Svec P, Pachlová V, Krácmar S.
    Food Microbiol; 2010 Oct 04; 27(7):880-8. PubMed ID: 20688229
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  • 16. Detection of biogenic amine producer bacteria in a typical Italian goat cheese.
    Bonetta S, Bonetta S, Carraro E, Coïsson JD, Travaglia F, Arlorio M.
    J Food Prot; 2008 Jan 04; 71(1):205-9. PubMed ID: 18236686
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  • 18. Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran.
    Razavi Rohani SM, Aliakbarlu J, Ehsani A, Hassanzadazar H.
    Vet Res Forum; 2013 Jan 04; 4(2):115-8. PubMed ID: 25653782
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