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Journal Abstract Search

373 related items for PubMed ID: 30149569

  • 1. Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.
    Xu A, Guo K, Liu T, Bian X, Zhang L, Wei C.
    Molecules; 2018 Aug 24; 23(9):. PubMed ID: 30149569
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  • 2. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
    Shi L, Li Y, Lin L, Bian X, Wei C.
    Molecules; 2021 Nov 25; 26(23):. PubMed ID: 34885720
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  • 3. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K, Bian X, Jia Z, Zhang L, Wei C.
    Int J Biol Macromol; 2020 Dec 01; 164():3235-3242. PubMed ID: 32861781
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  • 7. Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes.
    Lai YC, Wang SY, Gao HY, Nguyen KM, Nguyen CH, Shih MC, Lin KH.
    Food Chem; 2016 May 15; 199():556-64. PubMed ID: 26776008
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  • 10. Physicochemical Properties of C-Type Starch from Root Tuber of Apios fortunei in Comparison with Maize, Potato, and Pea Starches.
    Wang J, Guo K, Fan X, Feng G, Wei C.
    Molecules; 2018 Aug 24; 23(9):. PubMed ID: 30149543
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  • 12. Physicochemical and structural characterization of starches from Andean roots and tubers grown in Colombia.
    Fonseca-Santanilla EB, Betancourt-López LL.
    Food Sci Technol Int; 2022 Mar 24; 28(2):144-156. PubMed ID: 33653148
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  • 16. Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress.
    Gouveia CS, Ganança JF, Lebot V, Pinheiro de Carvalho MÂ.
    J Sci Food Agric; 2020 Mar 15; 100(4):1702-1710. PubMed ID: 31803935
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  • 18. Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries.
    Allan MC, Marinos N, Johanningsmeier SD, Sato A, Truong VD.
    J Food Sci; 2021 May 15; 86(5):1819-1834. PubMed ID: 33890302
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