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Journal Abstract Search

131 related items for PubMed ID: 30154350

  • 1. Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes.
    Arunkumar A, Etzel MR.
    Foods; 2018 Aug 28; 7(9):. PubMed ID: 30154350
    [Abstract] [Full Text] [Related]

  • 2. Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate.
    Luo X, Vasiljevic T, Ramchandran L.
    J Dairy Sci; 2016 Feb 28; 99(2):1083-1094. PubMed ID: 26686705
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  • 3. A process efficiency assessment of serum protein removal from milk using ceramic graded permeability microfiltration membrane.
    Tremblay-Marchand D, Doyen A, Britten M, Pouliot Y.
    J Dairy Sci; 2016 Jul 28; 99(7):5230-5243. PubMed ID: 27132105
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  • 4. Effect of ceramic membrane channel diameter on limiting retentate protein concentration during skim milk microfiltration.
    Adams MC, Barbano DM.
    J Dairy Sci; 2016 Jan 28; 99(1):167-82. PubMed ID: 26519975
    [Abstract] [Full Text] [Related]

  • 5. Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltration.
    Adams MC, Hurt EE, Barbano DM.
    J Dairy Sci; 2015 Nov 28; 98(11):7483-97. PubMed ID: 26298759
    [Abstract] [Full Text] [Related]

  • 6. Retention of small charged impurities during ultrafiltration.
    Shao J, Zydney AL.
    Biotechnol Bioeng; 2004 Jul 05; 87(1):7-13. PubMed ID: 15211483
    [Abstract] [Full Text] [Related]

  • 7. Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
    Eshpari H, Jimenez-Flores R, Tong PS, Corredig M.
    Food Res Int; 2017 Dec 05; 102():409-418. PubMed ID: 29195966
    [Abstract] [Full Text] [Related]

  • 8. Separation of protein charge variants by ultrafiltration.
    Ebersold MF, Zydney AL.
    Biotechnol Prog; 2004 Dec 05; 20(2):543-9. PubMed ID: 15059001
    [Abstract] [Full Text] [Related]

  • 9. Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes.
    Beckman SL, Zulewska J, Newbold M, Barbano DM.
    J Dairy Sci; 2010 Oct 05; 93(10):4506-17. PubMed ID: 20854984
    [Abstract] [Full Text] [Related]

  • 10. Recovery of small dye molecules from aqueous solutions using charged ultrafiltration membranes.
    Chen X, Zhao Y, Moutinho J, Shao J, Zydney AL, He Y.
    J Hazard Mater; 2015 Mar 02; 284():58-64. PubMed ID: 25463218
    [Abstract] [Full Text] [Related]

  • 11. Preparation of milk protein concentrates by ultrafiltration and continuous diafiltration: Effect of process design on overall efficiency.
    Gavazzi-April C, Benoit S, Doyen A, Britten M, Pouliot Y.
    J Dairy Sci; 2018 Nov 02; 101(11):9670-9679. PubMed ID: 30172402
    [Abstract] [Full Text] [Related]

  • 12. Charged ultrafiltration membranes increase the selectivity of whey protein separations.
    Bhushan S, Etzel MR.
    J Food Sci; 2009 Apr 02; 74(3):E131-9. PubMed ID: 19397718
    [Abstract] [Full Text] [Related]

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  • 18. Separation of milk fat globules via microfiltration: Effect of diafiltration media and opportunities for stream valorization.
    Jukkola A, Partanen R, Rojas OJ, Heino A.
    J Dairy Sci; 2016 Nov 02; 99(11):8644-8654. PubMed ID: 27638266
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  • 19. Effect of diafiltration media and filtration modes on fouling and performance in skim milk microfiltration: A comparative study.
    Mardal F, Parjikolaei BR, Corredig M.
    J Dairy Sci; 2024 Dec 02; 107(12):10414-10425. PubMed ID: 39098495
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