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Journal Abstract Search

287 related items for PubMed ID: 30157961

  • 1. Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal.
    Bantawa K, Rai K, Subba Limbu D, Khanal H.
    BMC Res Notes; 2018 Aug 29; 11(1):618. PubMed ID: 30157961
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  • 4. Aerobic Mesophilic, Coliform, Escherichia coli, and Staphylococcus aureus Counts of Raw Meat from the Formal and Informal Meat Sectors in South Africa.
    Jaja IF, Green E, Muchenje V.
    Int J Environ Res Public Health; 2018 Apr 21; 15(4):. PubMed ID: 29690529
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  • 7. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS, Adesiyun A, Seepersadsingh N, Rahaman S.
    Food Microbiol; 2006 Jun 21; 23(4):359-66. PubMed ID: 16943025
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  • 8. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu.
    Maharjan M, Joshi V, Joshi DD, Manandhar P.
    Ann N Y Acad Sci; 2006 Oct 21; 1081():249-56. PubMed ID: 17135520
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  • 10. Evaluation of bacterial and protozoal contamination of commercially available raw meat diets for dogs.
    Strohmeyer RA, Morley PS, Hyatt DR, Dargatz DA, Scorza AV, Lappin MR.
    J Am Vet Med Assoc; 2006 Feb 15; 228(4):537-42. PubMed ID: 16478425
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  • 11. The bacterial quality of red meat and offal in Casablanca (Morocco).
    Cohen N, Ennaji H, Hassar M, Karib H.
    Mol Nutr Food Res; 2006 May 15; 50(6):557-62. PubMed ID: 16676376
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  • 16. Microbiological condition of ground meat retailed in Monterrey, Mexico.
    Heredia N, García S, Rojas G, Salazar L.
    J Food Prot; 2001 Aug 15; 64(8):1249-51. PubMed ID: 11510670
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  • 17. Microbiological studies on hamburgers.
    Tamminga SK, Beumer RR, Kampelmacher EH.
    J Hyg (Lond); 1982 Feb 15; 88(1):125-42. PubMed ID: 6276464
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  • 18. Evaluation of microbial contamination and effects of storage in raw meat-based dog foods purchased online.
    Morelli G, Catellani P, Miotti Scapin R, Bastianello S, Conficoni D, Contiero B, Ricci R.
    J Anim Physiol Anim Nutr (Berl); 2020 Mar 15; 104(2):690-697. PubMed ID: 31789441
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  • 19. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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