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144 related items for PubMed ID: 3015806
21. Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese. Lee HP, Gourley L, Duffy SW, Estève J, Lee J, Day NE. Int J Cancer; 1989 Jun 15; 43(6):1007-16. PubMed ID: 2731998 [Abstract] [Full Text] [Related]
22. Food consumption and cancer of the colon and rectum in north-eastern Italy. Bidoli E, Franceschi S, Talamini R, Barra S, La Vecchia C. Int J Cancer; 1992 Jan 21; 50(2):223-9. PubMed ID: 1730516 [Abstract] [Full Text] [Related]
23. Cancer and polyps of the colorectum and lifetime consumption of beer and other alcoholic beverages. Riboli E, Cornée J, Macquart-Moulin G, Kaaks R, Casagrande C, Guyader M. Am J Epidemiol; 1991 Jul 15; 134(2):157-66. PubMed ID: 1862799 [Abstract] [Full Text] [Related]
25. Energy sources and risk of cancer of the breast and colon-rectum in Italy. Favero A, Parpinel M, Montella M. Adv Exp Med Biol; 1999 Jul 15; 472():51-5. PubMed ID: 10736615 [Abstract] [Full Text] [Related]
26. Tea consumption and risk of cancer of the colon and rectum. Cerhan JR, Putnam SD, Bianchi GD, Parker AS, Lynch CF, Cantor KP. Nutr Cancer; 2001 Jul 15; 41(1-2):33-40. PubMed ID: 12094626 [Abstract] [Full Text] [Related]
27. Sugar, fat, and the risk of colorectal cancer. Bristol JB, Emmett PM, Heaton KW, Williamson RC. Br Med J (Clin Res Ed); 1985 Nov 23; 291(6507):1467-70. PubMed ID: 2998541 [Abstract] [Full Text] [Related]
31. Fat and fibre in the Singapore diet. Lee HP, Gourley L. Ann Acad Med Singap; 1987 Jul 23; 16(3):408-11. PubMed ID: 2829692 [Abstract] [Full Text] [Related]
32. A case-control study of relationships of diet and other traits to colorectal cancer in American blacks. Dales LG, Friedman GD, Ury HK, Grossman S, Williams SR. Am J Epidemiol; 1979 Feb 23; 109(2):132-44. PubMed ID: 425952 [Abstract] [Full Text] [Related]
34. Olive oil, other seasoning fats, and the risk of colorectal carcinoma. Braga C, La Vecchia C, Franceschi S, Negri E, Parpinel M, Decarli A, Giacosa A, Trichopoulos D. Cancer; 1998 Feb 01; 82(3):448-53. PubMed ID: 9452260 [Abstract] [Full Text] [Related]
35. Dietary factors and risk of colon cancer in Shanghai, China. Chiu BC, Ji BT, Dai Q, Gridley G, McLaughlin JK, Gao YT, Fraumeni JF, Chow WH. Cancer Epidemiol Biomarkers Prev; 2003 Mar 01; 12(3):201-8. PubMed ID: 12646508 [Abstract] [Full Text] [Related]
36. [Relationship between colorectal cancer and ten inorganic elements]. Yang G. Zhonghua Yu Fang Yi Xue Za Zhi; 1993 Sep 01; 27(5):282-5. PubMed ID: 8137659 [Abstract] [Full Text] [Related]
37. [Dietary habit and colon cancer]. Fujise T, Iwakiri R, Fujimoto K. Nihon Shokakibyo Gakkai Zasshi; 2006 May 01; 103(5):508-14. PubMed ID: 16734256 [No Abstract] [Full Text] [Related]
38. Dietary intake and colon cancer: sex- and anatomic site-specific associations. West DW, Slattery ML, Robison LM, Schuman KL, Ford MH, Mahoney AW, Lyon JL, Sorensen AW. Am J Epidemiol; 1989 Nov 01; 130(5):883-94. PubMed ID: 2554725 [Abstract] [Full Text] [Related]
39. Diet and colorectal cancer: a case-control study in Greece. Manousos O, Day NE, Trichopoulos D, Gerovassilis F, Tzonou A, Polychronopoulou A. Int J Cancer; 1983 Jul 15; 32(1):1-5. PubMed ID: 6862688 [Abstract] [Full Text] [Related]