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Journal Abstract Search
323 related items for PubMed ID: 30166133
1. Polyhexamethylene guanidine as a fungicide, disinfectant and wound protector in lemons challenged with Penicillium digitatum. Olmedo GM, Cerioni L, Sepulveda M, Ramallo J, Rapisarda VA, Volentini SI. Food Microbiol; 2018 Dec; 76():128-134. PubMed ID: 30166133 [Abstract] [Full Text] [Related]
2. Essential oils from clove affect growth of Penicillium species obtained from lemons. Martínez JA, González R. Commun Agric Appl Biol Sci; 2013 Dec; 78(3):563-72. PubMed ID: 25151832 [Abstract] [Full Text] [Related]
3. Residue levels, persistence and effectiveness of imazalil against a resistant strain of penicillium digitatum when applied in combination with heat and sodium bicarbonate. D'Aquino S, Angioni A, Suming D, Palma A, Schirra M. Commun Agric Appl Biol Sci; 2013 Dec; 78(2):139-49. PubMed ID: 25145234 [Abstract] [Full Text] [Related]
5. Postharvest decay control of citrus fruit by preharvest pyrimethanil spray. D'Aquino S, Angioni A, Suming D, Palma A, Schirra M. Commun Agric Appl Biol Sci; 2013 Dec; 78(2):93-9. PubMed ID: 25145229 [Abstract] [Full Text] [Related]
6. Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea. Olmedo GM, Cerioni L, González MM, Cabrerizo FM, Rapisarda VA, Volentini SI. Food Microbiol; 2017 Apr; 62():9-14. PubMed ID: 27889171 [Abstract] [Full Text] [Related]
7. Overcoming lemon postharvest molds caused by Penicillium spp. multiresistant isolates by the application of potassium sorbate in aqueous and wax treatments. Olmedo GM, Debes MA, Sepúlveda M, Ramallo J, Rapisarda VA, Cerioni L, Volentini SI. J Food Sci; 2023 Jul; 88(7):2960-2967. PubMed ID: 37249091 [Abstract] [Full Text] [Related]
8. Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, and cupric sulfate against Penicillium digitatum. Cerioni L, Rapisarda VA, Hilal M, Prado FE, Rodríguez-Montelongo L. J Food Prot; 2009 Aug; 72(8):1660-5. PubMed ID: 19722397 [Abstract] [Full Text] [Related]
9. Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control Penicillium spp. on citrus fruit. Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P, Migheli Q. J Food Prot; 2006 Jul; 69(7):1646-52. PubMed ID: 16865899 [Abstract] [Full Text] [Related]
10. Immersion of lemons into imazalil mixtures heated at 50 degrees C alters the cuticle and promotes permeation of imazalil into rind wounds. Dore A, Molinu MG, Venditti T, D'hallewin G. J Agric Food Chem; 2009 Jan 28; 57(2):623-31. PubMed ID: 19123818 [Abstract] [Full Text] [Related]
11. Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins. Jeong RD, Chu EH, Lee GW, Cho C, Park HJ. Int J Food Microbiol; 2016 Oct 03; 234():1-8. PubMed ID: 27356109 [Abstract] [Full Text] [Related]
12. Sanxiapeptin is an ideal preservative with a dual effect of controlling green mold and inducing systemic defense in postharvest citrus. Li J, Bai X, Zhu G, Liu S, Liu C, Wu M, Zou K, Li A, Liu S. Food Chem; 2024 Sep 30; 453():139669. PubMed ID: 38781900 [Abstract] [Full Text] [Related]
13. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit. D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q. J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020 [Abstract] [Full Text] [Related]
14. Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage. Fadda A, Sarais G, Lai C, Sale L, Mulas M. J Sci Food Agric; 2021 Aug 15; 101(10):4229-4240. PubMed ID: 33426638 [Abstract] [Full Text] [Related]
17. Enhancing biological control of postharvest green mold in lemons: Synergistic efficacy of native yeasts with diverse mechanisms of action. Pereyra MM, Díaz MA, Vero S, Dib JR. PLoS One; 2024 Aug 15; 19(4):e0301584. PubMed ID: 38578716 [Abstract] [Full Text] [Related]
18. Influence of curing times on the effectiveness of treatments with acetic acid on the control of P. digitatum on lemons. Venditti T, D'Hallewin G, Dore A, Molinu MG. Commun Agric Appl Biol Sci; 2011 Aug 15; 76(4):737-42. PubMed ID: 22702194 [Abstract] [Full Text] [Related]
19. Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral. OuYang Q, Tao N, Jing G. BMC Genomics; 2016 Aug 11; 17(1):599. PubMed ID: 27514516 [Abstract] [Full Text] [Related]