These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

491 related items for PubMed ID: 30166136

  • 21. Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer test.
    Pereira JA, Silva P, Matos TJ, Patarata L.
    J Food Sci; 2015 Mar; 80(3):M642-8. PubMed ID: 25627176
    [Abstract] [Full Text] [Related]

  • 22. Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
    Chau ML, Aung KT, Hapuarachchi HC, Lee PS, Lim PY, Kang JS, Ng Y, Yap HM, Yuk HG, Gutiérrez RA, Ng LC.
    BMC Microbiol; 2017 Feb 28; 17(1):46. PubMed ID: 28245788
    [Abstract] [Full Text] [Related]

  • 23. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 28; 72(7):M246-53. PubMed ID: 17995648
    [Abstract] [Full Text] [Related]

  • 24. Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions.
    Mataragas M, Drosinos EH, Siana P, Skandamis P, Metaxopoulos I.
    J Food Prot; 2006 Jun 28; 69(6):1312-21. PubMed ID: 16786851
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.
    Hwang CA, Tamplin ML.
    Int J Food Microbiol; 2005 Jul 25; 102(3):277-85. PubMed ID: 16014295
    [Abstract] [Full Text] [Related]

  • 32. Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example.
    Carrasco E, Valero A, Pérez-Rodríguez F, García-Gimeno RM, Zurera G.
    Int J Food Microbiol; 2007 Mar 10; 114(2):221-6. PubMed ID: 17140689
    [Abstract] [Full Text] [Related]

  • 33. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
    Vermeiren L, Devlieghere F, Vandekinderen I, Debevere J.
    Food Microbiol; 2006 Sep 10; 23(6):511-8. PubMed ID: 16943045
    [Abstract] [Full Text] [Related]

  • 34. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A, Agius L, Gao A, Sabour PM, Kropinski AM, Balamurugan S.
    Int J Food Microbiol; 2013 Oct 15; 167(2):208-14. PubMed ID: 24125778
    [Abstract] [Full Text] [Related]

  • 40. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
    Koseki S, Mizuno Y, Yamamoto K.
    Int J Food Microbiol; 2007 Nov 01; 119(3):300-7. PubMed ID: 17900728
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 25.